Finger Fish is mostly eaten type of fish. it is very famous all over the world. Fish gives heat to Human Body that's why it is mostly cooked and eaten in Winter
5 stars based on
86 reviews Prep time: Cook time: Total time: Yield: 2
Ingredients:
1/2 kg Fish boneless
for fry Oil
to taste Salt
1/2 tsp Ground hot spices
2 tbsp Corn flour
1/2 tsp Turmeric powder
1 tbsp Red chili powder
2 Egg whites
1 tbsp Ginger garlic paste
1 tbsp Ginger garlic paste
pinch Yellow color
Directions:
In a mixing bowl, add 2 eggs white 2 tbsp corn flour, 1 tbsp ginger garlic paste, 1 tbsp red chili powder, 1/2 tsp turmeric powder, 1/2 tsp ground hot spices, a pinch of yellow color, and salt to taste.
Mix well to form a smooth batter.
Cut fish into fingers and marinate in the prepared spices mixture for half an hour.
Finger Fish is mostly eaten type of fish. it is very famous all over the world. Fish gives heat to Human Body that's why it is mostly cooked and eaten in Winter
5 stars based on
86 reviews Prep time: Cook time: Total time: Yield: 2
Ingredients:
1/2 kg Fish boneless
for fry Oil
to taste Salt
1/2 tsp Ground hot spices
2 tbsp Corn flour
1/2 tsp Turmeric powder
1 tbsp Red chili powder
2 Egg whites
1 tbsp Ginger garlic paste
1 tbsp Ginger garlic paste
pinch Yellow color
Directions:
In a mixing bowl, add 2 eggs white 2 tbsp corn flour, 1 tbsp ginger garlic paste, 1 tbsp red chili powder, 1/2 tsp turmeric powder, 1/2 tsp ground hot spices, a pinch of yellow color, and salt to taste.
Mix well to form a smooth batter.
Cut fish into fingers and marinate in the prepared spices mixture for half an hour.
Aaloo Bukharay Ki Chutney is very delicious chutni. it can easily made in home. In wedding it is the very important for the compete meal. It is sweet and very delicious.
4.5 stars based on
55 reviews Prep time: Cook time: Total time: Yield: As Desired
Ingredients:
1/4 kg Dried plums (aaloo bukharay)
Red food color (optional) One pinch
1/2 cup Vinegar
Red chili powder To taste
Peppers (ground) To taste
1/2 cup Sugar or to taste
Salt To taste
2 cups Water
Directions:
Add water, salt, red chili powder, and peppers to dried plums and boil till they get soft.
Add sugar to them and cook on medium heat, until it melts and the mixture becomes a bit thick.
Add food color, vinegar and boil for an other minute. It is now ready to be served with Nan.
Aaloo Bukharay Ki Chutney is very delicious chutni. it can easily made in home. In wedding it is the very important for the compete meal. It is sweet and very delicious.
4.5 stars based on
55 reviews Prep time: Cook time: Total time: Yield: As Desired
Ingredients:
1/4 kg Dried plums (aaloo bukharay)
Red food color (optional) One pinch
1/2 cup Vinegar
Red chili powder To taste
Peppers (ground) To taste
1/2 cup Sugar or to taste
Salt To taste
2 cups Water
Directions:
Add water, salt, red chili powder, and peppers to dried plums and boil till they get soft.
Add sugar to them and cook on medium heat, until it melts and the mixture becomes a bit thick.
Add food color, vinegar and boil for an other minute. It is now ready to be served with Nan.
Cold coffee may be served already chilled, or poured hot over ice. Because sugar does not dissolve readily into cold liquids, it must be added either directly to the hot base, or to the finished product in the form of syrup.
5 stars based on
88 reviews Prep time: Cook time: Total time:
Ingredients:
1cup Milk
1 tbsp Instant coffee
1/2cup Chocolate ice cream
Cream as required
Chocolate as required
Directions:
In a blender blend together the milk along with coffee.
Then blend in the ice cream until smooth.
Pour the cold coffee in serving glasses.
Garnish with grated chocolate and a dollop of cream.
Cold coffee may be served already chilled, or poured hot over ice. Because sugar does not dissolve readily into cold liquids, it must be added either directly to the hot base, or to the finished product in the form of syrup.
5 stars based on
88 reviews Prep time: Cook time: Total time:
Ingredients:
1cup Milk
1 tbsp Instant coffee
1/2cup Chocolate ice cream
Cream as required
Chocolate as required
Directions:
In a blender blend together the milk along with coffee.
Then blend in the ice cream until smooth.
Pour the cold coffee in serving glasses.
Garnish with grated chocolate and a dollop of cream.
Sea food is very delicious. it will give heat to your body. Fried rice is very simple and healthy dish. Fish fried rice is a combo of Fish Fried rice. Enjoy Chinese taste if fish by our Recipe.
4 stars based on
85 reviews Prep time: Cook time: Total time:
Ingredients:
Fish Boneless- 3/4 lb
corn starch- 1 tsp
pepper powder- 1/2 tsp
Carrot- 1 small
Ginger- 1inch thick
Oyster sauce- 1/2 tsp ( optional)
Cooked Rice- 3 cups
Chilly sauce- 1 tsp
Fish sauce- a few drops(optional)
Celery- 1/2 cup
Soya sauce- 2 tsp
Onion - 1 medium
Capsicum - 1 cup :
Spring onions - a little
oil
Directions:
Cut fish into small pieces.
Marinate it for 10 minutes with soya sauce and half tsp of pepper powder.Just before frying add in corn starch and toss and fry fish till done.
Keep this aside.
In the same oil add garlic and ginger and fry for a minute.
Next add onion and continue stir fry followed by chopped celery, spring onion,capsicum and carrots.
When the vegetables are almost done add in all the sauces and fried fish and stir fry for a few seconds.
Now add cooked rice and stir and mix well. Fish fried rice is ready.
Sea food is very delicious. it will give heat to your body. Fried rice is very simple and healthy dish. Fish fried rice is a combo of Fish Fried rice. Enjoy Chinese taste if fish by our Recipe.
4 stars based on
85 reviews Prep time: Cook time: Total time:
Ingredients:
Fish Boneless- 3/4 lb
corn starch- 1 tsp
pepper powder- 1/2 tsp
Carrot- 1 small
Ginger- 1inch thick
Oyster sauce- 1/2 tsp ( optional)
Cooked Rice- 3 cups
Chilly sauce- 1 tsp
Fish sauce- a few drops(optional)
Celery- 1/2 cup
Soya sauce- 2 tsp
Onion - 1 medium
Capsicum - 1 cup :
Spring onions - a little
oil
Directions:
Cut fish into small pieces.
Marinate it for 10 minutes with soya sauce and half tsp of pepper powder.Just before frying add in corn starch and toss and fry fish till done.
Keep this aside.
In the same oil add garlic and ginger and fry for a minute.
Next add onion and continue stir fry followed by chopped celery, spring onion,capsicum and carrots.
When the vegetables are almost done add in all the sauces and fried fish and stir fry for a few seconds.
Now add cooked rice and stir and mix well. Fish fried rice is ready.
Kashmiri Tea is Occasionally drink in Pakistan. We look that Kashmiri Tea is normally added in the menu of weddings which took place in winter season. Kashmiri Tea is Pink in color that's why it is said as Pink Tea TOO.
4 stars based on
66 reviews
Prep time: Cook time: Total time: Yield: 6
Ingredients:
6 tsp. ground pistachio/Almonds
6 cups Water
6 tsp Green Tea Leaves
15-20 Seeds of green Cardamom
6 tsp. ground pistachio/Almonds
Salt to taste
1-2 tsp. ground Cardamom
1-2 liter Fresh Full Cream Milk
1-2 tsp. bicarbonate of soda
Directions:
Pour water in a heavy based large pan.
Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.
Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity.
While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.
Bring to boil and simmer for 4-5 minutes.
Remove from heat, strain and keep aside.
Boil the milk with ground cardamom over low heat.
Pour prepared tea water (Qahwa) in the milk.
Bring to boil, add salt and simmer for 3-5 minutes over low heat.
Kashmiri Tea is Occasionally drink in Pakistan. We look that Kashmiri Tea is normally added in the menu of weddings which took place in winter season. Kashmiri Tea is Pink in color that's why it is said as Pink Tea TOO.
4 stars based on
66 reviews
Prep time: Cook time: Total time: Yield: 6
Ingredients:
6 tsp. ground pistachio/Almonds
6 cups Water
6 tsp Green Tea Leaves
15-20 Seeds of green Cardamom
6 tsp. ground pistachio/Almonds
Salt to taste
1-2 tsp. ground Cardamom
1-2 liter Fresh Full Cream Milk
1-2 tsp. bicarbonate of soda
Directions:
Pour water in a heavy based large pan.
Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.
Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity.
While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.
Bring to boil and simmer for 4-5 minutes.
Remove from heat, strain and keep aside.
Boil the milk with ground cardamom over low heat.
Pour prepared tea water (Qahwa) in the milk.
Bring to boil, add salt and simmer for 3-5 minutes over low heat.
Coffee is most favorite drink of winter. every age group drink it and like it very much. Coffee gives instant heat to your body. and if you found new taste of coffee so it will have double favorite. Try this coffee with the touch of Almond. I hope you will like it.
4.5 stars based on
51 reviews
Prep time: Cook time: Total time: Yield: 4
Ingredients:
2 quarts brewed coffee
1 teaspoon almond extract
4 cups evaporated skim milk
1 tablespoon vanilla extract
1/2 cup packed brown sugar
Directions:
Combine coffee, milk and sugar in a large saucepan.
Cook on medium high heat, stirring occasionally until mixture begins to boil.
Coffee is most favorite drink of winter. every age group drink it and like it very much. Coffee gives instant heat to your body. and if you found new taste of coffee so it will have double favorite. Try this coffee with the touch of Almond. I hope you will like it.
4.5 stars based on
51 reviews
Prep time: Cook time: Total time: Yield: 4
Ingredients:
2 quarts brewed coffee
1 teaspoon almond extract
4 cups evaporated skim milk
1 tablespoon vanilla extract
1/2 cup packed brown sugar
Directions:
Combine coffee, milk and sugar in a large saucepan.
Cook on medium high heat, stirring occasionally until mixture begins to boil.
By Ahsanat Ulain 
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