Fish Fried Rice

By Ahsanat Ulain 

 Published: 12-11-2013

 Sea food is very delicious. it will give heat to your body. Fried rice is very simple and healthy dish. Fish fried rice is a combo of Fish Fried rice. Enjoy Chinese taste if fish by our Recipe.  

4 stars based on 85 reviews  
Prep time: 10 min 
Cook time: 10 min
Total time: 20 min 

  Ingredients:

• Fish Boneless- 3/4 lb
• corn starch- 1 tsp
• pepper powder- 1/2 tsp
• Carrot- 1 small
• Ginger- 1inch thick
• Oyster sauce- 1/2 tsp ( optional)  
  
• Cooked Rice- 3 cups 
• Chilly sauce- 1 tsp
• Fish sauce- a few drops(optional)
• Celery- 1/2 cup 
• Soya sauce- 2 tsp
• Onion - 1 medium
• Capsicum - 1 cup : 
• Spring onions - a little
• oil

Directions:

1. Cut fish into small pieces. 
2. Marinate it for 10 minutes with soya sauce and half tsp of pepper powder.Just before frying add in corn starch and toss and fry fish till done. 
3. Keep this aside. 
4. In the same oil add garlic and ginger and fry for a minute.
5. Next add onion and continue stir fry followed by chopped celery, spring onion,capsicum and carrots. 
6. When the vegetables are almost done add in all the sauces and fried fish and stir fry for a few seconds. 
7. Now add cooked rice and stir and mix well. Fish fried rice is ready.