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Showing posts with label winter-special. Show all posts
Showing posts with label winter-special. Show all posts

Thursday, December 5, 2013

Tawa Fish

By  

Published:  

Tawa Fish is very healthy recipe of unique type of fish. it is healthy because little amount of oil is used to cook.  

4.8 stars based on 68 reviews 
Prep time:  
Cook time:  
Total time:  
 Yield: 4 

  Ingredients: 

  • Fish fillets 500 grams
  • Water 2 tbsp 
  • Oil for shallow fry
  • Gram flour 4 tbsp
  • Taraq garam masaala 1tsp
  • Carom seeds 1 pinch
  • Garlic ginger paste 2 tsp
  • Turmeric powder ¼ tsp
  • Salt ½ tsp 
  • Dry coriander powder 1 tbsp  
  • Crushed red chili 2 tsp
  • Lemon juice 2 tbsp

 Directions:

  1. Mix 2 tbsp lemon juice, 2 tsp of crushed red chili, 2tsp garlic ginger, 1/2 tsp of salt, 1/4 tsp turmeric powder, 1 pinch carom seeds, 1tbsp dry coriander , 1tsptara garam masala, 2 tsp of Tara chat masala, 4 tbsp of gram flour and 2 tbsp of water in a bowl . 
  2. Now marinate 500 grams fish in the prepared mixture for half an hour.
  3. Then fry marinated fish on skillet. Delicious tawa fish is ready to serve

Tawa Fish

Unknown   at  2:25 AM  No comments

Tawa Fish

By  

Published:  

Tawa Fish is very healthy recipe of unique type of fish. it is healthy because little amount of oil is used to cook.  

4.8 stars based on 68 reviews 
Prep time:  
Cook time:  
Total time:  
 Yield: 4 

  Ingredients: 

  • Fish fillets 500 grams
  • Water 2 tbsp 
  • Oil for shallow fry
  • Gram flour 4 tbsp
  • Taraq garam masaala 1tsp
  • Carom seeds 1 pinch
  • Garlic ginger paste 2 tsp
  • Turmeric powder ¼ tsp
  • Salt ½ tsp 
  • Dry coriander powder 1 tbsp  
  • Crushed red chili 2 tsp
  • Lemon juice 2 tbsp

 Directions:

  1. Mix 2 tbsp lemon juice, 2 tsp of crushed red chili, 2tsp garlic ginger, 1/2 tsp of salt, 1/4 tsp turmeric powder, 1 pinch carom seeds, 1tbsp dry coriander , 1tsptara garam masala, 2 tsp of Tara chat masala, 4 tbsp of gram flour and 2 tbsp of water in a bowl . 
  2. Now marinate 500 grams fish in the prepared mixture for half an hour.
  3. Then fry marinated fish on skillet. Delicious tawa fish is ready to serve
Continue Reading→

Wednesday, December 4, 2013

Finger Fish

Finger Fish By  

Published:  

Finger Fish is mostly eaten type of fish. it is very famous all over the world. Fish gives heat to Human Body that's why it is mostly cooked and eaten in Winter  

5 stars based on 86 reviews  
Prep time:  
Cook time:  
Total time:  
Yield: 2  

Ingredients:  

  • 1/2 kg Fish boneless
  • for fry Oil
  • to taste Salt
  • 1/2 tsp Ground hot spices
  • 2 tbsp Corn flour
  • 1/2 tsp Turmeric powder
  • 1 tbsp Red chili powder
  • 2 Egg whites 
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  •  pinch Yellow color

  Directions:

  1. In a mixing bowl, add 2 eggs white 2 tbsp corn flour, 1 tbsp ginger garlic paste, 1 tbsp red chili powder, 1/2 tsp turmeric powder, 1/2 tsp ground hot spices, a pinch of yellow color, and salt to taste. 
  2. Mix well to form a smooth batter. 
  3. Cut fish into fingers and marinate in the prepared spices mixture for half an hour. 
  4. In a wok, heat oil and fry fish fingers. 
  5. Soak excess oil on an absorbent sheet.

Finger Fish

Unknown   at  3:21 AM  No comments

Finger Fish

Finger Fish By  

Published:  

Finger Fish is mostly eaten type of fish. it is very famous all over the world. Fish gives heat to Human Body that's why it is mostly cooked and eaten in Winter  

5 stars based on 86 reviews  
Prep time:  
Cook time:  
Total time:  
Yield: 2  

Ingredients:  

  • 1/2 kg Fish boneless
  • for fry Oil
  • to taste Salt
  • 1/2 tsp Ground hot spices
  • 2 tbsp Corn flour
  • 1/2 tsp Turmeric powder
  • 1 tbsp Red chili powder
  • 2 Egg whites 
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  •  pinch Yellow color

  Directions:

  1. In a mixing bowl, add 2 eggs white 2 tbsp corn flour, 1 tbsp ginger garlic paste, 1 tbsp red chili powder, 1/2 tsp turmeric powder, 1/2 tsp ground hot spices, a pinch of yellow color, and salt to taste. 
  2. Mix well to form a smooth batter. 
  3. Cut fish into fingers and marinate in the prepared spices mixture for half an hour. 
  4. In a wok, heat oil and fry fish fingers. 
  5. Soak excess oil on an absorbent sheet.
Continue Reading→

Tuesday, November 12, 2013

Cold Coffee

By  

Published:

Cold coffee may be served already chilled, or poured hot over ice. Because sugar does not dissolve readily into cold liquids, it must be added either directly to the hot base, or to the finished product in the form of syrup. 

5 stars based on 88 reviews
Prep time:  
Cook time:  
Total time:  

Ingredients: 

  • 1cup Milk
  • 1 tbsp Instant coffee
  • 1/2cup Chocolate ice cream
  • Cream as required
  • Chocolate as required

  Directions:

  1. In a blender blend together the milk along with coffee. 
  2. Then blend in the ice cream until smooth. 
  3.  Pour the cold coffee in serving glasses. 
  4. Garnish with grated chocolate and a dollop of cream. 

Cold Coffee

Unknown   at  2:46 AM  No comments

Cold Coffee

By  

Published:

Cold coffee may be served already chilled, or poured hot over ice. Because sugar does not dissolve readily into cold liquids, it must be added either directly to the hot base, or to the finished product in the form of syrup. 

5 stars based on 88 reviews
Prep time:  
Cook time:  
Total time:  

Ingredients: 

  • 1cup Milk
  • 1 tbsp Instant coffee
  • 1/2cup Chocolate ice cream
  • Cream as required
  • Chocolate as required

  Directions:

  1. In a blender blend together the milk along with coffee. 
  2. Then blend in the ice cream until smooth. 
  3.  Pour the cold coffee in serving glasses. 
  4. Garnish with grated chocolate and a dollop of cream. 
Continue Reading→

Fish Fried Rice

By  

 Published:

 Sea food is very delicious. it will give heat to your body. Fried rice is very simple and healthy dish. Fish fried rice is a combo of Fish Fried rice. Enjoy Chinese taste if fish by our Recipe.  

4 stars based on 85 reviews  
Prep time:  
Cook time:
Total time:  

  Ingredients:

  • Fish Boneless- 3/4 lb
  • corn starch- 1 tsp
  • pepper powder- 1/2 tsp
  • Carrot- 1 small
  • Ginger- 1inch thick
  • Oyster sauce- 1/2 tsp ( optional)  
  • Cooked Rice- 3 cups 
  • Chilly sauce- 1 tsp
  • Fish sauce- a few drops(optional)
  • Celery- 1/2 cup 
  • Soya sauce- 2 tsp
  • Onion - 1 medium
  • Capsicum - 1 cup
  • Spring onions - a little
  • oil

Directions:

  1. Cut fish into small pieces. 
  2. Marinate it for 10 minutes with soya sauce and half tsp of pepper powder.Just before frying add in corn starch and toss and fry fish till done. 
  3. Keep this aside. 
  4. In the same oil add garlic and ginger and fry for a minute.
  5. Next add onion and continue stir fry followed by chopped celery, spring onion,capsicum and carrots. 
  6. When the vegetables are almost done add in all the sauces and fried fish and stir fry for a few seconds. 
  7. Now add cooked rice and stir and mix well. Fish fried rice is ready.

Fish Fried Rice

Unknown   at  2:33 AM  No comments

Fish Fried Rice

By  

 Published:

 Sea food is very delicious. it will give heat to your body. Fried rice is very simple and healthy dish. Fish fried rice is a combo of Fish Fried rice. Enjoy Chinese taste if fish by our Recipe.  

4 stars based on 85 reviews  
Prep time:  
Cook time:
Total time:  

  Ingredients:

  • Fish Boneless- 3/4 lb
  • corn starch- 1 tsp
  • pepper powder- 1/2 tsp
  • Carrot- 1 small
  • Ginger- 1inch thick
  • Oyster sauce- 1/2 tsp ( optional)  
  • Cooked Rice- 3 cups 
  • Chilly sauce- 1 tsp
  • Fish sauce- a few drops(optional)
  • Celery- 1/2 cup 
  • Soya sauce- 2 tsp
  • Onion - 1 medium
  • Capsicum - 1 cup
  • Spring onions - a little
  • oil

Directions:

  1. Cut fish into small pieces. 
  2. Marinate it for 10 minutes with soya sauce and half tsp of pepper powder.Just before frying add in corn starch and toss and fry fish till done. 
  3. Keep this aside. 
  4. In the same oil add garlic and ginger and fry for a minute.
  5. Next add onion and continue stir fry followed by chopped celery, spring onion,capsicum and carrots. 
  6. When the vegetables are almost done add in all the sauces and fried fish and stir fry for a few seconds. 
  7. Now add cooked rice and stir and mix well. Fish fried rice is ready.
Continue Reading→

Caramel Iced Coffee

By  

 Published:

Caramel Iced Coffee is a cold coffee which has caramel in it. Most of the young people like iced coffee. No matter what is your age. Just try it. 

4.9 stars based on 18 reviews  Prep time:
Cook time:
Total time:
Yield: 2 

  Ingredients: 


  • 1-1/2 cups of cold coffee
  • 1 cup crushed ice
  • 1/2 cup milk
  • 1/4 tsp vanilla essence
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 tbsp chocolate caramel syrup


Directions:


  1. Blend cold coffee, milk, sugar, chocolate caramel syrup, salt and vanilla essence. 
  2. Add crushed ice and blend till coffee is smooth and creamy. 
  3. Serve immediately.

Caramel Iced Coffee

Unknown   at  1:59 AM  No comments

Caramel Iced Coffee

By  

 Published:

Caramel Iced Coffee is a cold coffee which has caramel in it. Most of the young people like iced coffee. No matter what is your age. Just try it. 

4.9 stars based on 18 reviews  Prep time:
Cook time:
Total time:
Yield: 2 

  Ingredients: 


  • 1-1/2 cups of cold coffee
  • 1 cup crushed ice
  • 1/2 cup milk
  • 1/4 tsp vanilla essence
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 tbsp chocolate caramel syrup


Directions:


  1. Blend cold coffee, milk, sugar, chocolate caramel syrup, salt and vanilla essence. 
  2. Add crushed ice and blend till coffee is smooth and creamy. 
  3. Serve immediately.

Continue Reading→

Monday, October 28, 2013

Kashmiri Tea

By  

 Published:

 Kashmiri Tea is Occasionally drink in Pakistan. We look that Kashmiri Tea is normally added in the menu of weddings which took place in winter season. Kashmiri Tea is Pink in color that's why it is said as Pink Tea TOO. 

4 stars based on 66 reviews  Prep time:
Cook time:
Total time:
Yield: 6 

  Ingredients: 


  • 6 tsp. ground pistachio/Almonds
  • 6 cups Water 
  • 6 tsp Green Tea Leaves
  • 15-20 Seeds of green Cardamom
  • 6 tsp. ground pistachio/Almonds
  • Salt to taste
  • 1-2 tsp. ground Cardamom
  • 1-2 liter Fresh Full Cream Milk
  • 1-2 tsp. bicarbonate of soda


Directions:


  1. Pour water in a heavy based large pan. 
  2. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda. Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity. 
  3. While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all. Bring to boil and simmer for 4-5 minutes. 
  4. Remove from heat, strain and keep aside. Boil the milk with ground cardamom over low heat. 
  5. Pour prepared tea water (Qahwa) in the milk. Bring to boil, add salt and simmer for 3-5 minutes over low heat. 
  6. Remove from heat and pour into 6 cups. 
  7.  Pour 1 tablespoon of cream or malai. 
  8. Sprinkle 1 teaspoon of pistachio/almonds over it. 
  9. Now it’s ready to serve.

Kashmiri Tea

Unknown   at  1:00 AM  No comments

Kashmiri Tea

By  

 Published:

 Kashmiri Tea is Occasionally drink in Pakistan. We look that Kashmiri Tea is normally added in the menu of weddings which took place in winter season. Kashmiri Tea is Pink in color that's why it is said as Pink Tea TOO. 

4 stars based on 66 reviews  Prep time:
Cook time:
Total time:
Yield: 6 

  Ingredients: 


  • 6 tsp. ground pistachio/Almonds
  • 6 cups Water 
  • 6 tsp Green Tea Leaves
  • 15-20 Seeds of green Cardamom
  • 6 tsp. ground pistachio/Almonds
  • Salt to taste
  • 1-2 tsp. ground Cardamom
  • 1-2 liter Fresh Full Cream Milk
  • 1-2 tsp. bicarbonate of soda


Directions:


  1. Pour water in a heavy based large pan. 
  2. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda. Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity. 
  3. While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all. Bring to boil and simmer for 4-5 minutes. 
  4. Remove from heat, strain and keep aside. Boil the milk with ground cardamom over low heat. 
  5. Pour prepared tea water (Qahwa) in the milk. Bring to boil, add salt and simmer for 3-5 minutes over low heat. 
  6. Remove from heat and pour into 6 cups. 
  7.  Pour 1 tablespoon of cream or malai. 
  8. Sprinkle 1 teaspoon of pistachio/almonds over it. 
  9. Now it’s ready to serve.

Continue Reading→

Almond Cappuccino Coffee

By  

 Published:

Coffee is most favorite drink of winter. every age group drink it and like it very much. Coffee gives instant heat to your body. and if you found new taste of coffee so it will have double favorite. Try this coffee with the touch of Almond. I hope you will like it.


4.5 stars based on 51 reviews  Prep time:
Cook time:
Total time:
Yield: 4 

  Ingredients: 


  • 2 quarts brewed coffee
  • 1 teaspoon almond extract 
  • 4 cups evaporated skim milk
  • 1 tablespoon vanilla extract
  • 1/2 cup packed brown sugar


Directions:


  1. Combine coffee, milk and sugar in a large saucepan. 
  2. Cook on medium high heat, stirring occasionally until mixture begins to boil. 
  3. Remove from heat and add extracts. 
  4. Serve hot.

Almond Cappuccino Coffee

Unknown   at  12:45 AM  No comments

Almond Cappuccino Coffee

By  

 Published:

Coffee is most favorite drink of winter. every age group drink it and like it very much. Coffee gives instant heat to your body. and if you found new taste of coffee so it will have double favorite. Try this coffee with the touch of Almond. I hope you will like it.


4.5 stars based on 51 reviews  Prep time:
Cook time:
Total time:
Yield: 4 

  Ingredients: 


  • 2 quarts brewed coffee
  • 1 teaspoon almond extract 
  • 4 cups evaporated skim milk
  • 1 tablespoon vanilla extract
  • 1/2 cup packed brown sugar


Directions:


  1. Combine coffee, milk and sugar in a large saucepan. 
  2. Cook on medium high heat, stirring occasionally until mixture begins to boil. 
  3. Remove from heat and add extracts. 
  4. Serve hot.

Continue Reading→

Monday, September 23, 2013

Fresh Mint & Lemon Drink

By  

 Published:  

Refreshing drink with fizzy taste that will refresh you with taste and energy. Enjoy your summer or Ramadans with this homemade drink which is ten times good than tetra pack or bottles drink.  

3 stars based on 55 reviews 
Prep time:
Cook time:
Total time:
Yield: Serves 2  

Ingredients:  

  • Mint leaves 8
  • Lemon juice 2 tbsp
  • Ice cubes 1 cup
  • White soda 1 cup
  • Caster sugar 2 tbsp

Directions:

  1. Blend together lemon juice, mint leaves, caster sugar, ice cubes and white soda drink. 
  2. Blend well, pour in serving glasses. 
  3. Garnish with mint leaves and serve chilled.


Fresh Mint & Lemon Drink

Unknown   at  4:06 AM  No comments

Fresh Mint & Lemon Drink

By  

 Published:  

Refreshing drink with fizzy taste that will refresh you with taste and energy. Enjoy your summer or Ramadans with this homemade drink which is ten times good than tetra pack or bottles drink.  

3 stars based on 55 reviews 
Prep time:
Cook time:
Total time:
Yield: Serves 2  

Ingredients:  

  • Mint leaves 8
  • Lemon juice 2 tbsp
  • Ice cubes 1 cup
  • White soda 1 cup
  • Caster sugar 2 tbsp

Directions:

  1. Blend together lemon juice, mint leaves, caster sugar, ice cubes and white soda drink. 
  2. Blend well, pour in serving glasses. 
  3. Garnish with mint leaves and serve chilled.


Continue Reading→

Arabic Peanuts

By  

Published:  

Arabic Peanuts - A quick and easy peanut snack. Peanuts coated with batter and deep fried. A great companion of evening's tea. 

3 stars based on 52 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 6-8 

  Ingredients:  

  • Raw peanuts 1/2 kg
  • Gram flour (besan) 1/2 kg
  • Salt to taste
  • Black pepper 1 tsp
  • Chaat masala as required

Directions:

  1. Take a bowl and mix gram flour, salt and black pepper in it. 
  2. Add water and make a thick mixture. 
  3. Now add peanuts. 
  4. Deep fry in oil till crisp and golden. 
  5. Sprinkle chaat spice on it and serve hot.

Arabic Peanuts

Unknown   at  3:12 AM  No comments

Arabic Peanuts

By  

Published:  

Arabic Peanuts - A quick and easy peanut snack. Peanuts coated with batter and deep fried. A great companion of evening's tea. 

3 stars based on 52 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 6-8 

  Ingredients:  

  • Raw peanuts 1/2 kg
  • Gram flour (besan) 1/2 kg
  • Salt to taste
  • Black pepper 1 tsp
  • Chaat masala as required

Directions:

  1. Take a bowl and mix gram flour, salt and black pepper in it. 
  2. Add water and make a thick mixture. 
  3. Now add peanuts. 
  4. Deep fry in oil till crisp and golden. 
  5. Sprinkle chaat spice on it and serve hot.

Continue Reading→

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