Finger Fish

By Ahsanat Ulain 

Published: 2013-12-04  

Finger Fish is mostly eaten type of fish. it is very famous all over the world. Fish gives heat to Human Body that's why it is mostly cooked and eaten in Winter  

5 stars based on 86 reviews  
Prep time: 5 min 
Cook time: 10 min 
Total time: 15 min 
Yield: 2  

Ingredients:  

• 1/2 kg Fish boneless
• for fry Oil
• to taste Salt
• 1/2 tsp Ground hot spices
• 2 tbsp Corn flour
• 1/2 tsp Turmeric powder
• 1 tbsp Red chili powder
• 2 Egg whites 
• 1 tbsp Ginger garlic paste
• 1 tbsp Ginger garlic paste
•  pinch Yellow color

  Directions:

1. In a mixing bowl, add 2 eggs white 2 tbsp corn flour, 1 tbsp ginger garlic paste, 1 tbsp red chili powder, 1/2 tsp turmeric powder, 1/2 tsp ground hot spices, a pinch of yellow color, and salt to taste. 
2. Mix well to form a smooth batter. 
3. Cut fish into fingers and marinate in the prepared spices mixture for half an hour. 
4. In a wok, heat oil and fry fish fingers. 
5. Soak excess oil on an absorbent sheet.