All Stories
Showing posts with label featured. Show all posts
Showing posts with label featured. Show all posts

Monday, December 9, 2013

Milk Rabdi

By  

 Published:  

Milk Rabri is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Desserts 

Recipes 6 stars based on 89 reviews  
Prep time:  
Cook time:  
Total time:  
Yield: As Desired  

Ingredients:  

  • 1 cup Evaporated Milk 
  • 1 cup grated unsalted cottage cheese
  • ½ tsp Green Cardamom Powder 
  • Few strands Saffron Strands dissolved in 1 tbsp warm milk
  • 1/2 cup Sweetened Condensed Milk 
  • Garnish: 
  • Kewra or Rose Water few drops 
  • 1tbsp Slivered Almonds
  • 1 tbsp Cut Pistachios 

Directions:

  1. Put the ingredients in a sauce pan and heat on low heat and keep on stirring until it thickens up. 
  2. Once it cools down, refrigerate. 
  3. Before serving, sprinkle some Rose Water or Kewra and sprinkle the slivered almonds and pistachios on top.

Milk Rabdi

Unknown   at  12:14 AM  No comments

Milk Rabdi

By  

 Published:  

Milk Rabri is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Desserts 

Recipes 6 stars based on 89 reviews  
Prep time:  
Cook time:  
Total time:  
Yield: As Desired  

Ingredients:  

  • 1 cup Evaporated Milk 
  • 1 cup grated unsalted cottage cheese
  • ½ tsp Green Cardamom Powder 
  • Few strands Saffron Strands dissolved in 1 tbsp warm milk
  • 1/2 cup Sweetened Condensed Milk 
  • Garnish: 
  • Kewra or Rose Water few drops 
  • 1tbsp Slivered Almonds
  • 1 tbsp Cut Pistachios 

Directions:

  1. Put the ingredients in a sauce pan and heat on low heat and keep on stirring until it thickens up. 
  2. Once it cools down, refrigerate. 
  3. Before serving, sprinkle some Rose Water or Kewra and sprinkle the slivered almonds and pistachios on top.
Continue Reading→

Thursday, December 5, 2013

Tawa Fish

By  

Published:  

Tawa Fish is very healthy recipe of unique type of fish. it is healthy because little amount of oil is used to cook.  

4.8 stars based on 68 reviews 
Prep time:  
Cook time:  
Total time:  
 Yield: 4 

  Ingredients: 

  • Fish fillets 500 grams
  • Water 2 tbsp 
  • Oil for shallow fry
  • Gram flour 4 tbsp
  • Taraq garam masaala 1tsp
  • Carom seeds 1 pinch
  • Garlic ginger paste 2 tsp
  • Turmeric powder ¼ tsp
  • Salt ½ tsp 
  • Dry coriander powder 1 tbsp  
  • Crushed red chili 2 tsp
  • Lemon juice 2 tbsp

 Directions:

  1. Mix 2 tbsp lemon juice, 2 tsp of crushed red chili, 2tsp garlic ginger, 1/2 tsp of salt, 1/4 tsp turmeric powder, 1 pinch carom seeds, 1tbsp dry coriander , 1tsptara garam masala, 2 tsp of Tara chat masala, 4 tbsp of gram flour and 2 tbsp of water in a bowl . 
  2. Now marinate 500 grams fish in the prepared mixture for half an hour.
  3. Then fry marinated fish on skillet. Delicious tawa fish is ready to serve

Tawa Fish

Unknown   at  2:25 AM  No comments

Tawa Fish

By  

Published:  

Tawa Fish is very healthy recipe of unique type of fish. it is healthy because little amount of oil is used to cook.  

4.8 stars based on 68 reviews 
Prep time:  
Cook time:  
Total time:  
 Yield: 4 

  Ingredients: 

  • Fish fillets 500 grams
  • Water 2 tbsp 
  • Oil for shallow fry
  • Gram flour 4 tbsp
  • Taraq garam masaala 1tsp
  • Carom seeds 1 pinch
  • Garlic ginger paste 2 tsp
  • Turmeric powder ¼ tsp
  • Salt ½ tsp 
  • Dry coriander powder 1 tbsp  
  • Crushed red chili 2 tsp
  • Lemon juice 2 tbsp

 Directions:

  1. Mix 2 tbsp lemon juice, 2 tsp of crushed red chili, 2tsp garlic ginger, 1/2 tsp of salt, 1/4 tsp turmeric powder, 1 pinch carom seeds, 1tbsp dry coriander , 1tsptara garam masala, 2 tsp of Tara chat masala, 4 tbsp of gram flour and 2 tbsp of water in a bowl . 
  2. Now marinate 500 grams fish in the prepared mixture for half an hour.
  3. Then fry marinated fish on skillet. Delicious tawa fish is ready to serve
Continue Reading→

Wednesday, December 4, 2013

Finger Fish

Finger Fish By  

Published:  

Finger Fish is mostly eaten type of fish. it is very famous all over the world. Fish gives heat to Human Body that's why it is mostly cooked and eaten in Winter  

5 stars based on 86 reviews  
Prep time:  
Cook time:  
Total time:  
Yield: 2  

Ingredients:  

  • 1/2 kg Fish boneless
  • for fry Oil
  • to taste Salt
  • 1/2 tsp Ground hot spices
  • 2 tbsp Corn flour
  • 1/2 tsp Turmeric powder
  • 1 tbsp Red chili powder
  • 2 Egg whites 
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  •  pinch Yellow color

  Directions:

  1. In a mixing bowl, add 2 eggs white 2 tbsp corn flour, 1 tbsp ginger garlic paste, 1 tbsp red chili powder, 1/2 tsp turmeric powder, 1/2 tsp ground hot spices, a pinch of yellow color, and salt to taste. 
  2. Mix well to form a smooth batter. 
  3. Cut fish into fingers and marinate in the prepared spices mixture for half an hour. 
  4. In a wok, heat oil and fry fish fingers. 
  5. Soak excess oil on an absorbent sheet.

Finger Fish

Unknown   at  3:21 AM  No comments

Finger Fish

Finger Fish By  

Published:  

Finger Fish is mostly eaten type of fish. it is very famous all over the world. Fish gives heat to Human Body that's why it is mostly cooked and eaten in Winter  

5 stars based on 86 reviews  
Prep time:  
Cook time:  
Total time:  
Yield: 2  

Ingredients:  

  • 1/2 kg Fish boneless
  • for fry Oil
  • to taste Salt
  • 1/2 tsp Ground hot spices
  • 2 tbsp Corn flour
  • 1/2 tsp Turmeric powder
  • 1 tbsp Red chili powder
  • 2 Egg whites 
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  •  pinch Yellow color

  Directions:

  1. In a mixing bowl, add 2 eggs white 2 tbsp corn flour, 1 tbsp ginger garlic paste, 1 tbsp red chili powder, 1/2 tsp turmeric powder, 1/2 tsp ground hot spices, a pinch of yellow color, and salt to taste. 
  2. Mix well to form a smooth batter. 
  3. Cut fish into fingers and marinate in the prepared spices mixture for half an hour. 
  4. In a wok, heat oil and fry fish fingers. 
  5. Soak excess oil on an absorbent sheet.
Continue Reading→

Aaloo Bukharay Ki Chutney

Aaloo Bukharay Ki Chutney By  

Published:  

Aaloo Bukharay Ki Chutney is very delicious chutni. it can easily made in home. In wedding it is the very important for the compete meal. It is sweet and very delicious.  

4.5 stars based on 55 reviews  
Prep time:  
Cook time:  
Total time:  
Yield: As Desired  

Ingredients: 

  • 1/4 kg Dried plums (aaloo bukharay)
  • Red food color (optional) One pinch
  • 1/2 cup Vinegar
  • Red chili powder To taste
  • Peppers (ground) To taste
  • 1/2 cup Sugar or to taste
  • Salt To taste
  • 2 cups Water

  Directions:

  1. Add water, salt, red chili powder, and peppers to dried plums and boil till they get soft.
  2. Add sugar to them and cook on medium heat, until it melts and the mixture becomes a bit thick.
  3. Add food color, vinegar and boil for an other minute. It is now ready to be served with Nan.

Aaloo Bukharay Ki Chutney

Unknown   at  3:03 AM  No comments

Aaloo Bukharay Ki Chutney

Aaloo Bukharay Ki Chutney By  

Published:  

Aaloo Bukharay Ki Chutney is very delicious chutni. it can easily made in home. In wedding it is the very important for the compete meal. It is sweet and very delicious.  

4.5 stars based on 55 reviews  
Prep time:  
Cook time:  
Total time:  
Yield: As Desired  

Ingredients: 

  • 1/4 kg Dried plums (aaloo bukharay)
  • Red food color (optional) One pinch
  • 1/2 cup Vinegar
  • Red chili powder To taste
  • Peppers (ground) To taste
  • 1/2 cup Sugar or to taste
  • Salt To taste
  • 2 cups Water

  Directions:

  1. Add water, salt, red chili powder, and peppers to dried plums and boil till they get soft.
  2. Add sugar to them and cook on medium heat, until it melts and the mixture becomes a bit thick.
  3. Add food color, vinegar and boil for an other minute. It is now ready to be served with Nan.
Continue Reading→

Tuesday, November 12, 2013

Cold Coffee

By  

Published:

Cold coffee may be served already chilled, or poured hot over ice. Because sugar does not dissolve readily into cold liquids, it must be added either directly to the hot base, or to the finished product in the form of syrup. 

5 stars based on 88 reviews
Prep time:  
Cook time:  
Total time:  

Ingredients: 

  • 1cup Milk
  • 1 tbsp Instant coffee
  • 1/2cup Chocolate ice cream
  • Cream as required
  • Chocolate as required

  Directions:

  1. In a blender blend together the milk along with coffee. 
  2. Then blend in the ice cream until smooth. 
  3.  Pour the cold coffee in serving glasses. 
  4. Garnish with grated chocolate and a dollop of cream. 

Cold Coffee

Unknown   at  2:46 AM  No comments

Cold Coffee

By  

Published:

Cold coffee may be served already chilled, or poured hot over ice. Because sugar does not dissolve readily into cold liquids, it must be added either directly to the hot base, or to the finished product in the form of syrup. 

5 stars based on 88 reviews
Prep time:  
Cook time:  
Total time:  

Ingredients: 

  • 1cup Milk
  • 1 tbsp Instant coffee
  • 1/2cup Chocolate ice cream
  • Cream as required
  • Chocolate as required

  Directions:

  1. In a blender blend together the milk along with coffee. 
  2. Then blend in the ice cream until smooth. 
  3.  Pour the cold coffee in serving glasses. 
  4. Garnish with grated chocolate and a dollop of cream. 
Continue Reading→

Fish Fried Rice

By  

 Published:

 Sea food is very delicious. it will give heat to your body. Fried rice is very simple and healthy dish. Fish fried rice is a combo of Fish Fried rice. Enjoy Chinese taste if fish by our Recipe.  

4 stars based on 85 reviews  
Prep time:  
Cook time:
Total time:  

  Ingredients:

  • Fish Boneless- 3/4 lb
  • corn starch- 1 tsp
  • pepper powder- 1/2 tsp
  • Carrot- 1 small
  • Ginger- 1inch thick
  • Oyster sauce- 1/2 tsp ( optional)  
  • Cooked Rice- 3 cups 
  • Chilly sauce- 1 tsp
  • Fish sauce- a few drops(optional)
  • Celery- 1/2 cup 
  • Soya sauce- 2 tsp
  • Onion - 1 medium
  • Capsicum - 1 cup : 
  • Spring onions - a little
  • oil

Directions:

  1. Cut fish into small pieces. 
  2. Marinate it for 10 minutes with soya sauce and half tsp of pepper powder.Just before frying add in corn starch and toss and fry fish till done. 
  3. Keep this aside. 
  4. In the same oil add garlic and ginger and fry for a minute.
  5. Next add onion and continue stir fry followed by chopped celery, spring onion,capsicum and carrots. 
  6. When the vegetables are almost done add in all the sauces and fried fish and stir fry for a few seconds. 
  7. Now add cooked rice and stir and mix well. Fish fried rice is ready.

Fish Fried Rice

Unknown   at  2:33 AM  No comments

Fish Fried Rice

By  

 Published:

 Sea food is very delicious. it will give heat to your body. Fried rice is very simple and healthy dish. Fish fried rice is a combo of Fish Fried rice. Enjoy Chinese taste if fish by our Recipe.  

4 stars based on 85 reviews  
Prep time:  
Cook time:
Total time:  

  Ingredients:

  • Fish Boneless- 3/4 lb
  • corn starch- 1 tsp
  • pepper powder- 1/2 tsp
  • Carrot- 1 small
  • Ginger- 1inch thick
  • Oyster sauce- 1/2 tsp ( optional)  
  • Cooked Rice- 3 cups 
  • Chilly sauce- 1 tsp
  • Fish sauce- a few drops(optional)
  • Celery- 1/2 cup 
  • Soya sauce- 2 tsp
  • Onion - 1 medium
  • Capsicum - 1 cup : 
  • Spring onions - a little
  • oil

Directions:

  1. Cut fish into small pieces. 
  2. Marinate it for 10 minutes with soya sauce and half tsp of pepper powder.Just before frying add in corn starch and toss and fry fish till done. 
  3. Keep this aside. 
  4. In the same oil add garlic and ginger and fry for a minute.
  5. Next add onion and continue stir fry followed by chopped celery, spring onion,capsicum and carrots. 
  6. When the vegetables are almost done add in all the sauces and fried fish and stir fry for a few seconds. 
  7. Now add cooked rice and stir and mix well. Fish fried rice is ready.
Continue Reading→

Caramel Iced Coffee

By  

 Published:

Caramel Iced Coffee is a cold coffee which has caramel in it. Most of the young people like iced coffee. No matter what is your age. Just try it. 

4.9 stars based on 18 reviews  Prep time:
Cook time:
Total time:
Yield: 2 

  Ingredients: 


  • 1-1/2 cups of cold coffee
  • 1 cup crushed ice
  • 1/2 cup milk
  • 1/4 tsp vanilla essence
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 tbsp chocolate caramel syrup


Directions:


  1. Blend cold coffee, milk, sugar, chocolate caramel syrup, salt and vanilla essence. 
  2. Add crushed ice and blend till coffee is smooth and creamy. 
  3. Serve immediately.

Caramel Iced Coffee

Unknown   at  1:59 AM  No comments

Caramel Iced Coffee

By  

 Published:

Caramel Iced Coffee is a cold coffee which has caramel in it. Most of the young people like iced coffee. No matter what is your age. Just try it. 

4.9 stars based on 18 reviews  Prep time:
Cook time:
Total time:
Yield: 2 

  Ingredients: 


  • 1-1/2 cups of cold coffee
  • 1 cup crushed ice
  • 1/2 cup milk
  • 1/4 tsp vanilla essence
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 tbsp chocolate caramel syrup


Directions:


  1. Blend cold coffee, milk, sugar, chocolate caramel syrup, salt and vanilla essence. 
  2. Add crushed ice and blend till coffee is smooth and creamy. 
  3. Serve immediately.

Continue Reading→

Monday, October 28, 2013

Kashmiri Tea

By  

 Published:

 Kashmiri Tea is Occasionally drink in Pakistan. We look that Kashmiri Tea is normally added in the menu of weddings which took place in winter season. Kashmiri Tea is Pink in color that's why it is said as Pink Tea TOO. 

4 stars based on 66 reviews  Prep time:
Cook time:
Total time:
Yield: 6 

  Ingredients: 


  • 6 tsp. ground pistachio/Almonds
  • 6 cups Water 
  • 6 tsp Green Tea Leaves
  • 15-20 Seeds of green Cardamom
  • 6 tsp. ground pistachio/Almonds
  • Salt to taste
  • 1-2 tsp. ground Cardamom
  • 1-2 liter Fresh Full Cream Milk
  • 1-2 tsp. bicarbonate of soda


Directions:


  1. Pour water in a heavy based large pan. 
  2. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda. Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity. 
  3. While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all. Bring to boil and simmer for 4-5 minutes. 
  4. Remove from heat, strain and keep aside. Boil the milk with ground cardamom over low heat. 
  5. Pour prepared tea water (Qahwa) in the milk. Bring to boil, add salt and simmer for 3-5 minutes over low heat. 
  6. Remove from heat and pour into 6 cups. 
  7.  Pour 1 tablespoon of cream or malai. 
  8. Sprinkle 1 teaspoon of pistachio/almonds over it. 
  9. Now it’s ready to serve.

Kashmiri Tea

Unknown   at  1:00 AM  No comments

Kashmiri Tea

By  

 Published:

 Kashmiri Tea is Occasionally drink in Pakistan. We look that Kashmiri Tea is normally added in the menu of weddings which took place in winter season. Kashmiri Tea is Pink in color that's why it is said as Pink Tea TOO. 

4 stars based on 66 reviews  Prep time:
Cook time:
Total time:
Yield: 6 

  Ingredients: 


  • 6 tsp. ground pistachio/Almonds
  • 6 cups Water 
  • 6 tsp Green Tea Leaves
  • 15-20 Seeds of green Cardamom
  • 6 tsp. ground pistachio/Almonds
  • Salt to taste
  • 1-2 tsp. ground Cardamom
  • 1-2 liter Fresh Full Cream Milk
  • 1-2 tsp. bicarbonate of soda


Directions:


  1. Pour water in a heavy based large pan. 
  2. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda. Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity. 
  3. While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all. Bring to boil and simmer for 4-5 minutes. 
  4. Remove from heat, strain and keep aside. Boil the milk with ground cardamom over low heat. 
  5. Pour prepared tea water (Qahwa) in the milk. Bring to boil, add salt and simmer for 3-5 minutes over low heat. 
  6. Remove from heat and pour into 6 cups. 
  7.  Pour 1 tablespoon of cream or malai. 
  8. Sprinkle 1 teaspoon of pistachio/almonds over it. 
  9. Now it’s ready to serve.

Continue Reading→

Almond Cappuccino Coffee

By  

 Published:

Coffee is most favorite drink of winter. every age group drink it and like it very much. Coffee gives instant heat to your body. and if you found new taste of coffee so it will have double favorite. Try this coffee with the touch of Almond. I hope you will like it.
4.5 stars based on 51 reviews  Prep time:
Cook time:
Total time:
Yield: 4 

  Ingredients: 


  • 2 quarts brewed coffee
  • 1 teaspoon almond extract 
  • 4 cups evaporated skim milk
  • 1 tablespoon vanilla extract
  • 1/2 cup packed brown sugar


Directions:


  1. Combine coffee, milk and sugar in a large saucepan. 
  2. Cook on medium high heat, stirring occasionally until mixture begins to boil. 
  3. Remove from heat and add extracts. 
  4. Serve hot.

Almond Cappuccino Coffee

Unknown   at  12:45 AM  No comments

Almond Cappuccino Coffee

By  

 Published:

Coffee is most favorite drink of winter. every age group drink it and like it very much. Coffee gives instant heat to your body. and if you found new taste of coffee so it will have double favorite. Try this coffee with the touch of Almond. I hope you will like it.
4.5 stars based on 51 reviews  Prep time:
Cook time:
Total time:
Yield: 4 

  Ingredients: 


  • 2 quarts brewed coffee
  • 1 teaspoon almond extract 
  • 4 cups evaporated skim milk
  • 1 tablespoon vanilla extract
  • 1/2 cup packed brown sugar


Directions:


  1. Combine coffee, milk and sugar in a large saucepan. 
  2. Cook on medium high heat, stirring occasionally until mixture begins to boil. 
  3. Remove from heat and add extracts. 
  4. Serve hot.

Continue Reading→

Tuesday, October 15, 2013

Katakat

By  

 Published:

Pakistani people like to eat Kaleji Katakat. it is made on tawa. It is not so much spicy that's why anyone can eat it. On eid-ul-azha most of the people ate Kaleji in Breakfast. You should try this new taste of kaleji. it will be new for your family. 

5 stars based on 88 reviews  Prep time:
Cook time:
Total time:
Yield: 6 

  Ingredients: 


  • Mutton heart 2 
  • Mutton kidneys 4 
  • Mutton brain 2
  • Garam masala 5 gm
  • Green chilly 8
  • Fenugreek leaves 2 gm 
  • Coriander 50 gm 
  • Butter 100 gm 
  • Salt to taste
  • Red chilly powder 5 gm
  • Oil 2 tbsp 
  • Ginger/garlic paste 20 gm
  • Tomatoes 50 gm 
  • yogurt 100 gm


Directions:

1. Wash and clean all the organ meat thoroughly and boil them and cover with lid.
2. When organ meat tenderizes make mince of the organ meat and add oil, ginger and garlic.
3. Mix well and cook for 5 minutes, keep stirring.
4. Add the remaining ingredients and cook for 5 minutes.
5. When oil separates serve hot, garnished with coriander.

Katakat

Unknown   at  4:29 AM  No comments

Katakat

By  

 Published:

Pakistani people like to eat Kaleji Katakat. it is made on tawa. It is not so much spicy that's why anyone can eat it. On eid-ul-azha most of the people ate Kaleji in Breakfast. You should try this new taste of kaleji. it will be new for your family. 

5 stars based on 88 reviews  Prep time:
Cook time:
Total time:
Yield: 6 

  Ingredients: 


  • Mutton heart 2 
  • Mutton kidneys 4 
  • Mutton brain 2
  • Garam masala 5 gm
  • Green chilly 8
  • Fenugreek leaves 2 gm 
  • Coriander 50 gm 
  • Butter 100 gm 
  • Salt to taste
  • Red chilly powder 5 gm
  • Oil 2 tbsp 
  • Ginger/garlic paste 20 gm
  • Tomatoes 50 gm 
  • yogurt 100 gm


Directions:

1. Wash and clean all the organ meat thoroughly and boil them and cover with lid.
2. When organ meat tenderizes make mince of the organ meat and add oil, ginger and garlic.
3. Mix well and cook for 5 minutes, keep stirring.
4. Add the remaining ingredients and cook for 5 minutes.
5. When oil separates serve hot, garnished with coriander.

Continue Reading→

Peshawari Ice Cream

By  

 Published:

 Karachi famous Pishawri ice cream recipe is very simple. It can easily be made at home. Now No need to go out for Ice cream. Just follow our recipe and enjoy it with your family at home. 

6 stars based on 50 reviews  Prep time:  Cook time:  Total time:  Yield: As desired

Ingredients: 


  • Corn Flour 1 Tbsp 
  • Sugar 1 cup: Cream 1/2 ltr. 
  • Milk 1kg.
  • Pistachio Sliced 6
  • Gelatin Powder 2 Tbsp
  • Kewra 1tspn 


Directions:


  1. In a pan, heat milk. 
  2. When it reaches its boiling point, add sugar. 
  3. Also add dissolved corn flour in it. 
  4. When it thickens, take the pan off the stove and let it cool. 
  5. Mix in cream, pistachio essence, kewra and sliced pistachio in milk. 
  6. Freeze it and serve frozen.

Peshawari Ice Cream

Unknown   at  4:11 AM  No comments

Peshawari Ice Cream

By  

 Published:

 Karachi famous Pishawri ice cream recipe is very simple. It can easily be made at home. Now No need to go out for Ice cream. Just follow our recipe and enjoy it with your family at home. 

6 stars based on 50 reviews  Prep time:  Cook time:  Total time:  Yield: As desired

Ingredients: 


  • Corn Flour 1 Tbsp 
  • Sugar 1 cup: Cream 1/2 ltr. 
  • Milk 1kg.
  • Pistachio Sliced 6
  • Gelatin Powder 2 Tbsp
  • Kewra 1tspn 


Directions:


  1. In a pan, heat milk. 
  2. When it reaches its boiling point, add sugar. 
  3. Also add dissolved corn flour in it. 
  4. When it thickens, take the pan off the stove and let it cool. 
  5. Mix in cream, pistachio essence, kewra and sliced pistachio in milk. 
  6. Freeze it and serve frozen.

Continue Reading→

Chapli kabab

Chapli kabab

By  

Published:

 Chapli Kabab is one of the most favorite dish of Pakistani during EId-ul-Azha. Every Pakistani love to eat Chapli Kabab. Made it at our home and steal heart of your family. 
5 stars based on 88 reviews  Prep time:  Cook time:  Total time:  

  Ingredients: 


  • 1 kg mince 
  • 1 cup Corn meal 
  • 1 bunch Mint leaves  
  • 1 Onion chopped
  • 3 Eggs
  • 4 Green chilies 
  • 4 Tomato 
  • 1 tsp Cumin seeds  
  • 1 tsp Whole black pepper
  • 1 tbsp Crushed red pepper
  • 2 tbsp Pomegranate seeds 
  • 2 tbsp Whole coriander 
  • Salt to taste 


Directions:


  1. Chop 1 kg mince well
  2. Beat 3 eggs well and fry like omelet. Keep aside.
  3. Grind together 2 tbsp whole coriander, 1 tsp black pepper and 1 tsp cumin seeds.In a bowl put together chicken mince, 2 tbsp pomegranate seeds, salt to taste, fried eggs, ground mixture of black pepper, 4 chopped tomatoes, 4 chopped green chilies, 1 chopped onion, 1 bunch of chopped mint leaves, 1 tbsp crushed red pepper and 1 cup corn meal. 
  4. Mix well and keep aside for few minutes.
  5. Make Pattie and fry in a frying pan with ghee or oil as required. 
  6. Serve with Roghani Naan or parathas.

Chapli kabab

Unknown   at  3:36 AM  No comments

Chapli kabab

Chapli kabab

By  

Published:

 Chapli Kabab is one of the most favorite dish of Pakistani during EId-ul-Azha. Every Pakistani love to eat Chapli Kabab. Made it at our home and steal heart of your family. 
5 stars based on 88 reviews  Prep time:  Cook time:  Total time:  

  Ingredients: 


  • 1 kg mince 
  • 1 cup Corn meal 
  • 1 bunch Mint leaves  
  • 1 Onion chopped
  • 3 Eggs
  • 4 Green chilies 
  • 4 Tomato 
  • 1 tsp Cumin seeds  
  • 1 tsp Whole black pepper
  • 1 tbsp Crushed red pepper
  • 2 tbsp Pomegranate seeds 
  • 2 tbsp Whole coriander 
  • Salt to taste 


Directions:


  1. Chop 1 kg mince well
  2. Beat 3 eggs well and fry like omelet. Keep aside.
  3. Grind together 2 tbsp whole coriander, 1 tsp black pepper and 1 tsp cumin seeds.In a bowl put together chicken mince, 2 tbsp pomegranate seeds, salt to taste, fried eggs, ground mixture of black pepper, 4 chopped tomatoes, 4 chopped green chilies, 1 chopped onion, 1 bunch of chopped mint leaves, 1 tbsp crushed red pepper and 1 cup corn meal. 
  4. Mix well and keep aside for few minutes.
  5. Make Pattie and fry in a frying pan with ghee or oil as required. 
  6. Serve with Roghani Naan or parathas.

Continue Reading→

Monday, September 23, 2013

Fresh Mint & Lemon Drink

By  

 Published:  

Refreshing drink with fizzy taste that will refresh you with taste and energy. Enjoy your summer or Ramadans with this homemade drink which is ten times good than tetra pack or bottles drink.  

3 stars based on 55 reviews 
Prep time:
Cook time:
Total time:
Yield: Serves 2  

Ingredients:  

  • Mint leaves 8
  • Lemon juice 2 tbsp
  • Ice cubes 1 cup
  • White soda 1 cup
  • Caster sugar 2 tbsp

Directions:

  1. Blend together lemon juice, mint leaves, caster sugar, ice cubes and white soda drink. 
  2. Blend well, pour in serving glasses. 
  3. Garnish with mint leaves and serve chilled.


Fresh Mint & Lemon Drink

Unknown   at  4:06 AM  No comments

Fresh Mint & Lemon Drink

By  

 Published:  

Refreshing drink with fizzy taste that will refresh you with taste and energy. Enjoy your summer or Ramadans with this homemade drink which is ten times good than tetra pack or bottles drink.  

3 stars based on 55 reviews 
Prep time:
Cook time:
Total time:
Yield: Serves 2  

Ingredients:  

  • Mint leaves 8
  • Lemon juice 2 tbsp
  • Ice cubes 1 cup
  • White soda 1 cup
  • Caster sugar 2 tbsp

Directions:

  1. Blend together lemon juice, mint leaves, caster sugar, ice cubes and white soda drink. 
  2. Blend well, pour in serving glasses. 
  3. Garnish with mint leaves and serve chilled.


Continue Reading→

Arabic Peanuts

By  

Published:  

Arabic Peanuts - A quick and easy peanut snack. Peanuts coated with batter and deep fried. A great companion of evening's tea. 

3 stars based on 52 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 6-8 

  Ingredients:  

  • Raw peanuts 1/2 kg
  • Gram flour (besan) 1/2 kg
  • Salt to taste
  • Black pepper 1 tsp
  • Chaat masala as required

Directions:

  1. Take a bowl and mix gram flour, salt and black pepper in it. 
  2. Add water and make a thick mixture. 
  3. Now add peanuts. 
  4. Deep fry in oil till crisp and golden. 
  5. Sprinkle chaat spice on it and serve hot.

Arabic Peanuts

Unknown   at  3:12 AM  No comments

Arabic Peanuts

By  

Published:  

Arabic Peanuts - A quick and easy peanut snack. Peanuts coated with batter and deep fried. A great companion of evening's tea. 

3 stars based on 52 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 6-8 

  Ingredients:  

  • Raw peanuts 1/2 kg
  • Gram flour (besan) 1/2 kg
  • Salt to taste
  • Black pepper 1 tsp
  • Chaat masala as required

Directions:

  1. Take a bowl and mix gram flour, salt and black pepper in it. 
  2. Add water and make a thick mixture. 
  3. Now add peanuts. 
  4. Deep fry in oil till crisp and golden. 
  5. Sprinkle chaat spice on it and serve hot.

Continue Reading→

Thursday, September 12, 2013

Gulabi Mutton

By  

Published:  

Gulabi Mutton is very scrumptious Eid recipe. You can serve it with chapati or naan in lunch or dinner with side dishes.  

3 stars based on 5 reviews 
Prep time:
Cook time:
Total time:
Yield: Serves 3

Ingredients:  

  • Mutton:  ½ kg
  • Oil:  4 – 5 tbsp
  • Onion:  1 medium
  • Ginger garlic paste:  2 tbsp
  • Cloves:  4 – 5
  • Green cardamom:  5 – 6
  • Tomato paste:  4 tbsp
  • Yogurt:  125 gm
  • All spice powder :  
  • Chili powder:  1 tbsp
  • Salt:   to taste
  • Water:  1 cup
  • Almond:  25 gm (chopped)
  • Coriander leaves:  ¼ bunch (chopped)
  • Ginger:  1 piece

Directions:

  1. Heat 4 – 5 tbsp oil in a wok, add in onion and salt till golden brown. 
  2. Then add ginger garlic paste and mutton. 
  3. Fry well till its color is changed and water dries. 
  4. Add cloves, green cardamoms, tomato paste and yogurt. 
  5. Mix well and cook for 1 – 2 minutes. 
  6. Then add all spice powder, chili powder, salt and water as required. 
  7. Cover and cook for 25 – 30 minutes till meat is tender. 
  8. Lastly add almond and coriander leaves. 
  9. Dish it out garnish with ginger and serve hot.

Gulabi Mutton

Unknown   at  4:33 AM  No comments

Gulabi Mutton

By  

Published:  

Gulabi Mutton is very scrumptious Eid recipe. You can serve it with chapati or naan in lunch or dinner with side dishes.  

3 stars based on 5 reviews 
Prep time:
Cook time:
Total time:
Yield: Serves 3

Ingredients:  

  • Mutton:  ½ kg
  • Oil:  4 – 5 tbsp
  • Onion:  1 medium
  • Ginger garlic paste:  2 tbsp
  • Cloves:  4 – 5
  • Green cardamom:  5 – 6
  • Tomato paste:  4 tbsp
  • Yogurt:  125 gm
  • All spice powder :  
  • Chili powder:  1 tbsp
  • Salt:   to taste
  • Water:  1 cup
  • Almond:  25 gm (chopped)
  • Coriander leaves:  ¼ bunch (chopped)
  • Ginger:  1 piece

Directions:

  1. Heat 4 – 5 tbsp oil in a wok, add in onion and salt till golden brown. 
  2. Then add ginger garlic paste and mutton. 
  3. Fry well till its color is changed and water dries. 
  4. Add cloves, green cardamoms, tomato paste and yogurt. 
  5. Mix well and cook for 1 – 2 minutes. 
  6. Then add all spice powder, chili powder, salt and water as required. 
  7. Cover and cook for 25 – 30 minutes till meat is tender. 
  8. Lastly add almond and coriander leaves. 
  9. Dish it out garnish with ginger and serve hot.

Continue Reading→

Shahjahani Daal

By  

Published:  

Daal can be as much tasty that you never tried. Try out to believe on this, Everyone will like its taste for sure. Serve with chappaties.  

4 stars based on 5 reviews 
  Prep time:
 Cook time:
Total time:
Yield: Serves 4-6

  Ingredients:  

  • Whole green gram: 3/4 cup
  • Salt: to taste
  • Ginger garlic paste: 1 tsp
  • Coriander powder:  1 tbsp
  • Cumin powder:  1 tbsp
  • Turmeric powder:  1/2 tsp
  • Red chili powder:  1 tsp
  • Coconut powder : 2 tsp
  • Oil:  100 gm
  • Onion:  2 (large chopped)
  • Tomatoes:  250 gm (chopped)
  • Green chilies:  4 (finely chopped)
  • Green coriander leaves:  1/4 bunch for garnishing (chopped)

Directions:

  1. Clean and wash the whole green gram. 
  2. Heat oil in a medium size cooking pot, fry chopped onion, till it turns translucent. 
  3. Add ginger garlic paste, red chili powder, cumin powder, coriander powder turmeric powder. 
  4. Add chopped tomatoes, green chilies, coconut powder and salt to taste. 
  5. Now add the green gram in to the masala. 
  6. Add water, leave it for cooking on medium flame, till the gram is cooked. 
  7. Garnish with chopped green coriander leaves.

Shahjahani Daal

Unknown   at  4:09 AM  No comments

Shahjahani Daal

By  

Published:  

Daal can be as much tasty that you never tried. Try out to believe on this, Everyone will like its taste for sure. Serve with chappaties.  

4 stars based on 5 reviews 
  Prep time:
 Cook time:
Total time:
Yield: Serves 4-6

  Ingredients:  

  • Whole green gram: 3/4 cup
  • Salt: to taste
  • Ginger garlic paste: 1 tsp
  • Coriander powder:  1 tbsp
  • Cumin powder:  1 tbsp
  • Turmeric powder:  1/2 tsp
  • Red chili powder:  1 tsp
  • Coconut powder : 2 tsp
  • Oil:  100 gm
  • Onion:  2 (large chopped)
  • Tomatoes:  250 gm (chopped)
  • Green chilies:  4 (finely chopped)
  • Green coriander leaves:  1/4 bunch for garnishing (chopped)

Directions:

  1. Clean and wash the whole green gram. 
  2. Heat oil in a medium size cooking pot, fry chopped onion, till it turns translucent. 
  3. Add ginger garlic paste, red chili powder, cumin powder, coriander powder turmeric powder. 
  4. Add chopped tomatoes, green chilies, coconut powder and salt to taste. 
  5. Now add the green gram in to the masala. 
  6. Add water, leave it for cooking on medium flame, till the gram is cooked. 
  7. Garnish with chopped green coriander leaves.

Continue Reading→

Aloo Ki Katlian

By  

Published:  

When we have nothing to cook then aloo ki katlian is the best option for us.

3.5 stars based on 14 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 3

  Ingredients:  

  • Potatoes :  250 gm (thinly sliced into small pieces)
  • Oil : ½ cup
  • Onion :  1 (chopped)
  • White cumin:  ½ tsp
  • Fenugreek:  1 bunch (chopped)
  • Tomato:  1 (chopperized)
  • Salt:  1 tsp leveled
  • Red pepper:  1 tsp (crushed)
  • Turmeric:   ¼ tsp
  • Coriander leaves:  2 tbsp
  • Green chilies:  21 (chopped)

Directions:

  1. Heat oil add onion with cumin seeds and fenugreek fry for 2 minutes. 
  2. Add tomatoes, salt, crushed red pepper and turmeric fry well. 
  3. Add potatoes with 1 cup water, cover and cook till done. 
  4. Lastly add coriander and green chilies. 
  5. Serve with paratha.

Aloo Ki Katlian

Unknown   at  3:56 AM  No comments

Aloo Ki Katlian

By  

Published:  

When we have nothing to cook then aloo ki katlian is the best option for us.

3.5 stars based on 14 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 3

  Ingredients:  

  • Potatoes :  250 gm (thinly sliced into small pieces)
  • Oil : ½ cup
  • Onion :  1 (chopped)
  • White cumin:  ½ tsp
  • Fenugreek:  1 bunch (chopped)
  • Tomato:  1 (chopperized)
  • Salt:  1 tsp leveled
  • Red pepper:  1 tsp (crushed)
  • Turmeric:   ¼ tsp
  • Coriander leaves:  2 tbsp
  • Green chilies:  21 (chopped)

Directions:

  1. Heat oil add onion with cumin seeds and fenugreek fry for 2 minutes. 
  2. Add tomatoes, salt, crushed red pepper and turmeric fry well. 
  3. Add potatoes with 1 cup water, cover and cook till done. 
  4. Lastly add coriander and green chilies. 
  5. Serve with paratha.
Continue Reading→

Subscribe to: Posts (Atom)

Discussion