Katakat
By Ahsanat Ulain
Published: Pakistani people like to eat Kaleji Katakat. it is made on tawa. It is not so much spicy that's why anyone can eat it. On eid-ul-azha most of the people ate Kaleji in Breakfast. You should try this new taste of kaleji. it will be new for your family.
5 stars based on 88 reviews Prep time:
Cook time:
Total time:
Yield: 6
Ingredients:
- Mutton heart 2
- Mutton kidneys 4
- Mutton brain 2
- Garam masala 5 gm
- Green chilly 8
- Fenugreek leaves 2 gm
- Coriander 50 gm
- Butter 100 gm
- Salt to taste
- Red chilly powder 5 gm
- Oil 2 tbsp
- Ginger/garlic paste 20 gm
- Tomatoes 50 gm
- yogurt 100 gm
Directions:
1. Wash and clean all the organ meat thoroughly and boil them and cover with lid.
2. When organ meat tenderizes make mince of the organ meat and add oil, ginger and garlic.
3. Mix well and cook for 5 minutes, keep stirring.
4. Add the remaining ingredients and cook for 5 minutes.
5. When oil separates serve hot, garnished with coriander.
2. When organ meat tenderizes make mince of the organ meat and add oil, ginger and garlic.
3. Mix well and cook for 5 minutes, keep stirring.
4. Add the remaining ingredients and cook for 5 minutes.
5. When oil separates serve hot, garnished with coriander.
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