Baked Creamy Pasta

By Chef Rida Aftab 

Published: 2013-09-18  

Hot pasta with aromatic taste is superb in appetite. Everyone would love it's cheesy creamy flavorus texture in lunch.  

3 stars based on 11 reviews
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 3-4  

Ingredients:  

• Pasta: ½ packet (boiled):  
• Chicken boneless: ½ kg:  
• Tomato puree: 1 cup:  
• Mozzarella cheese: 1 cup:  
• Mushrooms: 1 cup :  
• Cream: ½ cup :  
• Tomato puree: ½ cup:  
• Cumin: 1 tsp:  
• Oregano: 1 tsp:  
• Garlic: 1 tbsp (crushed):  
• Vinegar: 1 tbsp :  
• Soya sauce: 1 tbsp: 
• Salt: ½ tsp :  
• Black pepper: 2 tsp (crushed):  
• Oil: 4 tbsp:  

Directions:

1. Heat the oil in a pan, make small pieces of chicken boneless and fry with crushed garlic. 
2. When the chicken turns to golden brown, then add 1 cup tomato puree, crushed black pepper, salt, cumin, soya sauce and vinegar, cook on high flame. 
3. Then grease the oven, set the layer of boiled pasta and pour the chicken pieces. 
4. Now set another layer of pasta and pour 1/2 cup tomato puree, cream, mozzarella cheese and oregano. 
5. In the end put the oven tray in pre-heated oven for 20 minutes on 180 degree centigrade and bake it.