Homemade dahi phulkian is healthy, mouth watering and special Ramadan recipe for family and guests. Peoples mostly serve these dahi baray in Holy month Ramzan. Learn how to make this Ramadan bachat pakwan recipe by Chef Rida Aftab.
4.5 stars based on
17 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 4
Ingredients:
1/2 cup gram flour:
1/2 cup rice flour:
1/2 cup caster sugar:
1/2 teaspoon cumin powder:
1/2 teaspoon carom seeds:
1/4 teaspoon baking soda:
1/2 kilogram yogurt:
1 packet cream:
1 cup milk:
1 pinch yellow food color:
Oil for frying:
Salt to taste:
1 teaspoon chaat masala:
Directions:
In a bowl add gram flour along with flour of rice, yellow food color, cumin, carom, baking soda and salt.
Now mix it well.
Now pour some water to make thick paste.
Now shape them in phulki style and fry it and put them in the water.
Now yogurt, cream, caster sugar and milk and mix them well.
Now take phulkis out of water and decorate them in the dish and pour the yogurt mixture on the phulkies and sprinkle chaat masala.
Homemade dahi phulkian is healthy, mouth watering and special Ramadan recipe for family and guests. Peoples mostly serve these dahi baray in Holy month Ramzan. Learn how to make this Ramadan bachat pakwan recipe by Chef Rida Aftab.
4.5 stars based on
17 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 4
Ingredients:
1/2 cup gram flour:
1/2 cup rice flour:
1/2 cup caster sugar:
1/2 teaspoon cumin powder:
1/2 teaspoon carom seeds:
1/4 teaspoon baking soda:
1/2 kilogram yogurt:
1 packet cream:
1 cup milk:
1 pinch yellow food color:
Oil for frying:
Salt to taste:
1 teaspoon chaat masala:
Directions:
In a bowl add gram flour along with flour of rice, yellow food color, cumin, carom, baking soda and salt.
Now mix it well.
Now pour some water to make thick paste.
Now shape them in phulki style and fry it and put them in the water.
Now yogurt, cream, caster sugar and milk and mix them well.
Now take phulkis out of water and decorate them in the dish and pour the yogurt mixture on the phulkies and sprinkle chaat masala.
This tikka biryani is really very tempting. Malai tikka is also very mouth watering itself. Try fantastic combo of malai tikka and biryani and enjoy on weekend.
4.5 stars based on
20 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 4-6
Ingredients:
Chicken: ½ kg (boneless)
Rice: ½ kg (soaked)
Green tomatoes: ½ kg (cut in rounds)
Green chilies: 50 grams
Star anise seeds: 2
Green cardamoms: 4
Bay leaves: 2
Whole black pepper corns: 1 tsp
Red chili powder: 1 tsp
Whole white cumin seeds: 2 tsp
Garlic, ginger paste: 2 tsp
Fresh cream: 1 cup
Yogurt: 1 cup (whipped)
Mint leaves: 2 bunches (chopped)
Screw pine: 1 tsp
Yellow food color: ½ tsp
Salt: 1 tsp:
Butter: 50 grams
Oil: ½ cup
Directions:
Marinate chicken with yogurt, salt, cream, black pepper, cumin, star aniseeds, red chilies, cardamoms and ginger, garlic paste for an hour.
Heat oil in a pot.
Add tomatoes and fry for a while.
Add chicken and cook for 20 minutes on medium flame.
In a separate pot heat butter and add green chilies, salt, bay leaves and rice with water.
Cook until water dries.
Make space in centre of cooked rice.
Place chicken, mint, screw pine and food color in the centre and put on dum.
This tikka biryani is really very tempting. Malai tikka is also very mouth watering itself. Try fantastic combo of malai tikka and biryani and enjoy on weekend.
4.5 stars based on
20 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 4-6
Ingredients:
Chicken: ½ kg (boneless)
Rice: ½ kg (soaked)
Green tomatoes: ½ kg (cut in rounds)
Green chilies: 50 grams
Star anise seeds: 2
Green cardamoms: 4
Bay leaves: 2
Whole black pepper corns: 1 tsp
Red chili powder: 1 tsp
Whole white cumin seeds: 2 tsp
Garlic, ginger paste: 2 tsp
Fresh cream: 1 cup
Yogurt: 1 cup (whipped)
Mint leaves: 2 bunches (chopped)
Screw pine: 1 tsp
Yellow food color: ½ tsp
Salt: 1 tsp:
Butter: 50 grams
Oil: ½ cup
Directions:
Marinate chicken with yogurt, salt, cream, black pepper, cumin, star aniseeds, red chilies, cardamoms and ginger, garlic paste for an hour.
Heat oil in a pot.
Add tomatoes and fry for a while.
Add chicken and cook for 20 minutes on medium flame.
In a separate pot heat butter and add green chilies, salt, bay leaves and rice with water.
Cook until water dries.
Make space in centre of cooked rice.
Place chicken, mint, screw pine and food color in the centre and put on dum.
Try making out keema in Lucknow style. You can enjoy the flavor of ginger garlic paste, red chili powder, salt, turmeric, raw papaya, mint and yogurt with mince by following this recipe.
3 stars based on
15 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 4
Ingredients:
Beef mince: ½ kg:
Onion: ½ kg:
Yogurt: 250 gm:
Green cardamom: 2:
Green chili: 4:
Mint leaves: ½ bunch:
Oil: ½ cup:
Cumin seeds: 1 tbsp:
Coconut: 1 tbsp (desiccated):
Ginger garlic paste: 2 tsp:
Beef mince: ½ kg:
Raw papaya: 2 tsp:
Red chili powder: 2 tsp:
All spice powder: 2 tsp:
Turmeric powder: ½ tsp:
Salt: ½ tsp:
Directions:
Mix together mince, ginger garlic paste, red chili powder, salt, turmeric, raw papaya and yogurt.
Mix well and leave it for 30 minutes.
Heat oil in pan, add chopped onion and fry well.
Add marinated mince, cover and cook for 10 minutes.
Now turn the flame high and fry well.
Toast cumin seeds, desiccated coconut and small green cardamoms.
Add to the mixture.
Lastly add green chilies, mint leaves.
Put a burning coal in pan, drop some oil, and cover for few minutes.
Now take out in serving dish, sprinkle all spice powder and serve.
Try making out keema in Lucknow style. You can enjoy the flavor of ginger garlic paste, red chili powder, salt, turmeric, raw papaya, mint and yogurt with mince by following this recipe.
3 stars based on
15 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 4
Ingredients:
Beef mince: ½ kg:
Onion: ½ kg:
Yogurt: 250 gm:
Green cardamom: 2:
Green chili: 4:
Mint leaves: ½ bunch:
Oil: ½ cup:
Cumin seeds: 1 tbsp:
Coconut: 1 tbsp (desiccated):
Ginger garlic paste: 2 tsp:
Beef mince: ½ kg:
Raw papaya: 2 tsp:
Red chili powder: 2 tsp:
All spice powder: 2 tsp:
Turmeric powder: ½ tsp:
Salt: ½ tsp:
Directions:
Mix together mince, ginger garlic paste, red chili powder, salt, turmeric, raw papaya and yogurt.
Mix well and leave it for 30 minutes.
Heat oil in pan, add chopped onion and fry well.
Add marinated mince, cover and cook for 10 minutes.
Now turn the flame high and fry well.
Toast cumin seeds, desiccated coconut and small green cardamoms.
Add to the mixture.
Lastly add green chilies, mint leaves.
Put a burning coal in pan, drop some oil, and cover for few minutes.
Now take out in serving dish, sprinkle all spice powder and serve.
By Chef Rida Aftab 
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