Phulki And Dahi Baray

By Chef Rida Aftab 

 Published: 2013-09-23  

Homemade dahi phulkian is healthy, mouth watering and special Ramadan recipe for family and guests. Peoples mostly serve these dahi baray in Holy month Ramzan. Learn how to make this Ramadan bachat pakwan recipe by Chef Rida Aftab.  

4.5 stars based on 17 reviews
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4 

  Ingredients:  

• 1/2 cup gram flour:  
• 1/2 cup rice flour:  
• 1/2 cup caster sugar:  
• 1/2 teaspoon cumin powder:  
• 1/2 teaspoon carom seeds:  
• 1/4 teaspoon baking soda:  
• 1/2 kilogram yogurt:  
• 1 packet cream:  
• 1 cup milk:  
• 1 pinch yellow food color:  
• Oil for frying:  
• Salt to taste:  
• 1 teaspoon chaat masala:  

Directions:

1. In a bowl add gram flour along with flour of rice, yellow food color, cumin, carom, baking soda and salt. 
2. Now mix it well. 
3. Now pour some water to make thick paste. 
4. Now shape them in phulki style and fry it and put them in the water. 
5. Now yogurt, cream, caster sugar and milk and mix them well. 
6. Now take phulkis out of water and decorate them in the dish and pour the yogurt mixture on the phulkies and sprinkle chaat masala. 
7. Tasty creamy dahi baray are ready to serve.