Chicken Pasta

By Chef Gulzar Hussain 

 Published: 2013-09-21  

Pasta is an Italian dish which is quite famous all over the world among adolescents as well as kids. For all the pasta lovers this is an apt recipe to undergo.  

3 stars based on 15 reviews
Prep time: 5 min
Cook time: 25-30 min
Total time: 30-35 min
Yield: As desired 

  Ingredients:  

• Pasta ½ packet
• Oil 1 – 2 tbsp
• For Chicken:
• Chicken bone less 200 gm
• Garlic 1 tbsp (chopped)
• Black pepper ½ tsp
• Oyster sauce 2 tsp
• Lemon juice 1 tbsp
• Green coriander ½ bunch
• Oil 3 – 4 tbsp
• Salt as required

Directions:

1. Heat pasta in boiling water, add oil and cook for 10 minutes till the pasta is fully cooked. 
2. Drain in a colander, run under cold water and finally grease the pasta with oil. 
3. For Chicken: Heat oil in a pan. 
4. Now add chopped garlic and the chicken pieces. Fry for 1 – 2 minutes. 
5. Then add salt, black pepper powder, and Oyster sauce and lemon juice. 
6. Mix well and cook the chicken till tendered. 
7. Add the pasta into the chicken mixture and further cook for 1 – 2 minutes. 
8. Garnish with chopped coriander and serve.

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Baked Creamy Pasta

By Chef Rida Aftab 

Published: 2013-09-18  

Hot pasta with aromatic taste is superb in appetite. Everyone would love it's cheesy creamy flavorus texture in lunch.  

3 stars based on 11 reviews
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 3-4  

Ingredients:  

• Pasta: ½ packet (boiled):  
• Chicken boneless: ½ kg:  
• Tomato puree: 1 cup:  
• Mozzarella cheese: 1 cup:  
• Mushrooms: 1 cup :  
• Cream: ½ cup :  
• Tomato puree: ½ cup:  
• Cumin: 1 tsp:  
• Oregano: 1 tsp:  
• Garlic: 1 tbsp (crushed):  
• Vinegar: 1 tbsp :  
• Soya sauce: 1 tbsp: 
• Salt: ½ tsp :  
• Black pepper: 2 tsp (crushed):  
• Oil: 4 tbsp:  

Directions:

1. Heat the oil in a pan, make small pieces of chicken boneless and fry with crushed garlic. 
2. When the chicken turns to golden brown, then add 1 cup tomato puree, crushed black pepper, salt, cumin, soya sauce and vinegar, cook on high flame. 
3. Then grease the oven, set the layer of boiled pasta and pour the chicken pieces. 
4. Now set another layer of pasta and pour 1/2 cup tomato puree, cream, mozzarella cheese and oregano. 
5. In the end put the oven tray in pre-heated oven for 20 minutes on 180 degree centigrade and bake it.

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American Chop suey

American Chop suey By Ahsanat Ulain, Sept 9, 2013  

Prep Time: 15 Minutes.  
Cook time: 1 Hour
Nutrition facts: 288 calories, 4 grams fat




American Chop suey is an American pasta or macroni recipe absolutely delicious in taste. 

Ingredients: -  

1. Chicken 400 gm -
2. Corn flour 2 tbsp -  
3. Garlic 1 tsp -  
4. Carrots 1 -  
5. Cauliflower 1 cup -  
6. Capsicum 1 -  
7. Chicken stock 1- ½ cup -  
8. Black pepper 1 tsp -  
9. Salt ½ tsp -  
10. Chinese salt ½ tsp -  
11. Tomato Ketchup 1 cup -  
12. Vinegar 1 tbsp -  
13. Oil 4 tbsp -  
14. Eggs 2 -  
15. Corn flour ½ cup -  
16. Rice Noodles 1 packet -  
17. Oil 1cup (for frying) ...

 Instructions:  

1. In a large pan, heat oil for frying. 
2. Add the chopped garlic and fry till it turns golden brown.  
3. Now add the chicken.Cover and cook for 5 minutes on a low flame. 
4. Now cook the chicken on a medium flame till the oil forms a separate layer on top. 
5. Now add in all the chopped vegetables and cook for 2 minutes. 
6. Now add in the chicken stock.  
7. When the mixture starts to boil add black pepper, salt , vinegar, Chinese salt, tomato ketchup.   
8. Dissolve 2 tbsp corn flour in some water and pour it into the pan, stirring continuously. 9. Turn the flame off.    
10. In a separate pan boil the noodles.Add a little salt for taste and some oil to prevent the noodles from sticking together.    
11. Sieve the noodles and brush them with oil.    
12. On a plate add ½ cup corn flour.    
13. Coat the noodles with the corn flour and deep fry them until they become crispy.  
14. Now to make an omelet take a bowl and beat the two eggs together, add some salt and pepper and fry the mixture.  
15. Cut the omelet lengthwise..    
16. Now in platter place the rice noodles and pour the chicken mixture over it.Top it with the omelet.  17. American Chop Suey is ready to eat.  

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