Chicken Popcorn

By Chef Asad Latif 

 Published: 2013-09-23  

Are you looking for something very special for your kids and elders? Then here you are, Just try out this recipe which will urge them to love homemade snacks rather go out side.  

5 stars based on 2 reviews
Prep time: 20 min
 Cook time: 20 min
Total time: 80 min
Yield: Serves 3 

  Ingredients:  

• Chicken boneless 250 gm
• Flour 4 tbsp
• Mustard powder 1 tsp
• Black pepper 1 tsp 
  
• Salt to taste
• Sugar 1 tsp
• Onion powder or chicken spice powder 1 tbsp
• Egg 2
• Bread slice 8

Directions:

1. In a bowl put chicken, mustard powder, black pepper, salt and onion powder mix all. 
2. In flour add mustard powder, black pepper, salt, sugar, onion or chicken spice powder mix it. 
3. Grind bread slice to make crumbs. 
4. Take chicken roll in to flour then dip in egg then flour and again in egg. 
5. Fry till golden, cut into small pieces.
6. Serve with ketchup and french dip.

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Chicken Pasta

By Chef Gulzar Hussain 

 Published: 2013-09-21  

Pasta is an Italian dish which is quite famous all over the world among adolescents as well as kids. For all the pasta lovers this is an apt recipe to undergo.  

3 stars based on 15 reviews
Prep time: 5 min
Cook time: 25-30 min
Total time: 30-35 min
Yield: As desired 

  Ingredients:  

• Pasta ½ packet
• Oil 1 – 2 tbsp
• For Chicken:
• Chicken bone less 200 gm
• Garlic 1 tbsp (chopped)
• Black pepper ½ tsp
• Oyster sauce 2 tsp
• Lemon juice 1 tbsp
• Green coriander ½ bunch
• Oil 3 – 4 tbsp
• Salt as required

Directions:

1. Heat pasta in boiling water, add oil and cook for 10 minutes till the pasta is fully cooked. 
2. Drain in a colander, run under cold water and finally grease the pasta with oil. 
3. For Chicken: Heat oil in a pan. 
4. Now add chopped garlic and the chicken pieces. Fry for 1 – 2 minutes. 
5. Then add salt, black pepper powder, and Oyster sauce and lemon juice. 
6. Mix well and cook the chicken till tendered. 
7. Add the pasta into the chicken mixture and further cook for 1 – 2 minutes. 
8. Garnish with chopped coriander and serve.

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Baked Creamy Pasta

By Chef Rida Aftab 

Published: 2013-09-18  

Hot pasta with aromatic taste is superb in appetite. Everyone would love it's cheesy creamy flavorus texture in lunch.  

3 stars based on 11 reviews
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 3-4  

Ingredients:  

• Pasta: ½ packet (boiled):  
• Chicken boneless: ½ kg:  
• Tomato puree: 1 cup:  
• Mozzarella cheese: 1 cup:  
• Mushrooms: 1 cup :  
• Cream: ½ cup :  
• Tomato puree: ½ cup:  
• Cumin: 1 tsp:  
• Oregano: 1 tsp:  
• Garlic: 1 tbsp (crushed):  
• Vinegar: 1 tbsp :  
• Soya sauce: 1 tbsp: 
• Salt: ½ tsp :  
• Black pepper: 2 tsp (crushed):  
• Oil: 4 tbsp:  

Directions:

1. Heat the oil in a pan, make small pieces of chicken boneless and fry with crushed garlic. 
2. When the chicken turns to golden brown, then add 1 cup tomato puree, crushed black pepper, salt, cumin, soya sauce and vinegar, cook on high flame. 
3. Then grease the oven, set the layer of boiled pasta and pour the chicken pieces. 
4. Now set another layer of pasta and pour 1/2 cup tomato puree, cream, mozzarella cheese and oregano. 
5. In the end put the oven tray in pre-heated oven for 20 minutes on 180 degree centigrade and bake it.

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Crispy Burger

By Chef Gulzar Hussain 

Published: 2013-09-17

 It wont be wrong If we consider this crispy burger in most eaten fast food of through out the world. Adult and kids all prefer this burger when go out for fast food. Now you can prepare home-made masala crispy burger easily by this recipe and enjoy with dips.  

5 stars based on 50 reviews
Prep time: 70 min
Cook time: 30 min
Total time: 100 min 

Yield:  Serves 4

Ingredients:  

• For Marination:
• Chicken breast:4 (boneless)  
  
• Mustard powder: ½ tsp
• Oyster sauce: 2 tbsp
• Black pepper: 1 tsp (crushed)
• Salt: 1 tsp
• For batter:
• Flour: 6 tbsp
• Corn flour: 2 tbsp
• Baking soda: 1tsp
• Egg: 1
• Milk: 6 tbsp
• Bread crumbs: 1 cup
• For Assembling:
• Mayonnaise: 6 tbsp 
  
• Tomato: 2
• Lettuce: ½
• Buns: 4

Directions:

1. Marinate the chicken breasts with oyster sauce, salt, black pepper and mustard. 
2. Let it marinate for 1/2 hour. 
3. In another bowl put batter ingredients except bread crumbs, mix thoroughly and make batter. 
4. Dip the chicken breasts in the prepared batter then coat by breadcrumbs and then deep fry until cooked. 
5. Take bun cut between and spread mayonnaise on the buns. 
6. Put a leaf of lettuce and fried chicken breast in bun and tomato close bun and serve.

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Chicken Cheese Sandwich

By Ahsanat Ulain 

Published: 2013-09-16

Chicken cheese sandwich a light meal or snack in slight appetite. When you pack lunch boxes or in game party these super fantastic sandwiches are a great solution of your hunger.  

2.5 stars based on 10 reviews 
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 2  

Ingredients:  

• Chicken: ½ cup (boiled)
• Mayonnaise: 4 tbsp
• Tomato: 1 small (chopped)
• Fresh coriander leaves: 1 tbsp
• Carrot: 1 small (chopped)
• Lemon juice: 1 tsp
• Black pepper powder: ½ tsp
• Red chili: ½ tsp (crushed)
• Salt: to taste
• Onion: 1 medium (sliced)
• Bread: 4 slices 
  
• Cheese slices: 2
• Butter: 2 tbsp

Directions:

1. In a bowl mix together chicken, mayonnaise, tomato, coriander, carrot, lemon juice, black pepper powder, red chili and salt. 
2. Heat 1 tbsp butter in frying pan and stir fry sliced onion until golden brown. 
3. Apply butter on outer side of bread. 
4. Spread filling on other side of bread followed by fried onion; place cheese slice and cover with other bread slice. Press down to close sandwich. 
5. Heat a griddle or pan over medium heat and toast sandwich from both sides until get a nice golden brown color and cheese melts. 
6. Remove from pan and slice each sandwich diagonally and serve.

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Malai Tikka Biryani

By Chef Rida Aftab 

 Published: 2013-09-16  

This tikka biryani is really very tempting. Malai tikka is also very mouth watering itself. Try fantastic combo of malai tikka and biryani and enjoy on weekend. 

 4.5 stars based on 20 reviews
Prep time: 70 min
Cook time: 50-55 min
Total time: 120-125 min
Yield: Serves 4-6  

Ingredients:  

• Chicken: ½ kg (boneless)
• Rice: ½ kg (soaked)
• Green tomatoes: ½ kg (cut in rounds)
• Green chilies: 50 grams
• Star anise seeds: 2
• Green cardamoms: 4
• Bay leaves: 2
• Whole black pepper corns: 1 tsp
• Red chili powder: 1 tsp
• Whole white cumin seeds: 2 tsp 
• Garlic, ginger paste: 2 tsp
• Fresh cream: 1 cup
• Yogurt: 1 cup (whipped)
• Mint leaves: 2 bunches (chopped)
• Screw pine: 1 tsp
• Yellow food color: ½ tsp
• Salt: 1 tsp:  
• Butter: 50 grams
• Oil: ½ cup 

Directions:

1. Marinate chicken with yogurt, salt, cream, black pepper, cumin, star aniseeds, red chilies, cardamoms and ginger, garlic paste for an hour. 
2. Heat oil in a pot. 
3. Add tomatoes and fry for a while. 
4. Add chicken and cook for 20 minutes on medium flame. 
5. In a separate pot heat butter and add green chilies, salt, bay leaves and rice with water. 
6. Cook until water dries. 
7. Make space in centre of cooked rice. 
8. Place chicken, mint, screw pine and food color in the centre and put on dum. 
9. Smoke ingredients before serving.

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Chinese Chicken Fried Rice

By Ahsanat Ulain 

 Published: 2013-09-13

 Chinese Chicken Fried Rice recipe is great for lunch or dinner. This one dish would be enough for enjoying your meal with family. 

4 stars based on 9 reviews
Prep time: 10 min
Cook time: 25-30 min
Total time: 35-40 min
Yield: Serves 4 

  Ingredients: 

•   Chicken ½ kg: (cooked cubes) 
•   Oil: ½ tbsp 
•   Onion: 1 (chopped) 
•   Soy sauce: 6 tbsp 
•   Carrot 2: (large, diced) 
•   Coriander leaves: ½ cup (chopped) 
•   Red bell pepper: 1 (large, diced) 
•   Fresh pea: ¾ cup 
•   Green bell pepper: ½ (large, diced) 
•   White rice: 3 Cup (boiled) 
•   Eggs: 2

Directions:

1. In a pan heat oil. 
2. Add onion and saute until soft. 
3. Then add chicken and 2 tbsp soy sauce and stir fry for 5 to 6 minutes. 
4. Stir in carrots, coriander leaves, red bell pepper, peas and green bell pepper and stir fry another 5 minutes. 
5. Then add rice and stir thoroughly. 
6. Finally, stir in scrambled eggs and leftover soy sauce, heat through and serve hot.

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Chicken Jhal Fraizy

By Ahsanat Ulain   

 Published: 2013-09-12

 Try out this bangladeshi jhal frezi recipe and serve it with rice or bread. Its good for your lunch or dinner both for the whole family.  

3 stars based on 4 reviews
Prep time: 15-20 min
Cook time: 30-35 min
Total time: 45-55 min
Yield: Serves 5-6

 Ingredients:  

• Chicken:  1 kg
• Onion: 1 cup (sliced)
• Ginger: 2 tsp (paste) 
  
• Garlic:  1 tsp (paste)
• Chili powder :  1 tsp
• Oil :   1/2 cup
• Cardamoms:  4
• Cinnamons sticks:  3 (2.5 cm piece)
• Tomato ketchup:  1/4 cup
• Green chilies:  4 - 6 (pared)
• Coriander leaves:  1 tsp
• Salt:  to taste

Directions:

1. Cut the chicken into 12 pieces. Heat the oil. 
2. Fry the onion until transparent. 
3. Add the chicken and rest of the ingredients except the green chilies and ketchup. 
4. Stir-fry for 2 – 3 minutes, then cover and cook over medium heat for 10 – 15 minutes or until gravy has thickened. 
5. Add the green chilies and ketchup, cover and keep over low heat for about 8 – 10 minutes. 
6. And Sprinkle coriander leaves. 
7. Serve hot with boiled rice, pulao, chapatti or parata.

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Chicken Tikka Crispy

Chicken Tikka Crispy By Shireen Anwar, Unique chicken tikka crispy a very sapid appetizer or snack that you never tried. Try and serve hot with ketchup with tea to your guests or in iftaar. 
Prep Time:
Cook Time:
Yield: 1 Loaf

Nutrition Facts: 60 Calories, 75 Grams of Fat

Ingredients: -  

• Chicken tikka chunks ½ cup (finely chopped)
•  Potato 1 cup heaped (boiled and mashed)
• Flour 2 tbsp heaped
• Flour 2 tbsp heaped
• Coriander leaves 1 tbsp (chopped)
• Green chilies 2 (chopped
• Egg 1
• Sweet corn ½ cup
• Capsicum 1 (finely chopped)
• Cheddar cheese 3 tbsp (grated)
• Salt 1 tsp
• Baking powder ¼ tsp
• Red pepper 1 tsp (crushed)
• Sesame seeds 2 tbsp
• Oil for frying

Instructions:  

1. Mix all above ingredients except breads and sesame seeds. 
2. Cut each bread into 4 triangular pieces. 
3. Spread lavishly with filling onto each bread piece. 
4. Sprinkle with sesame seeds, slightly press. Deep fry in hot oil with filling side first in oil till golden, serve with ketchup.

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Nando`s Chicken With Sauce

Nando`s Chicken With Sauce By Ahsanat Ulain, Sept 10, 2013  

Prep Time: 15 Minutes + Overnight.  
Cook time: 20 Minutes
Nutrition facts: 140 calories, 4 grams fat




We all are a big fan of Nando's zesty fried chicken and that amazingly seductive hot peri peri sauce that comes with it. Enjoy Nando's chicken with hot peri peri suace at home without exploiting your budget. 

Ingredients: -

For Hot Peri Peri Sauce: -  

Red Chillies Long 6 -  

Red Chillies Round 1/4 cup -  

Onion 1 small -  

Lemon 2 tbsp -  

White Vinegar 2 tbsp/span> -  

Garlic 1 tsp -  

Red chilli flakes 2 tbsp -  

Oil 1/4 cup

Chicken 1 kg -

Soya sauce 2 tbsp -  

Black pepper 3/4 tsp -  

Ginger/Garlic paste 2 tsp -  

Worcestershire sauce 2 tsp -  

Lemon juice 4 tbsp -  

Salt to taste -  

Meat tenderizer 1 tsp -  

Peri peri sauce 3 tbsp -  

Oil 4 tbsp ...

 Instructions:  

1. For Hot Peri Peri Sauce:  
2. Soak both types of chillies for whole night. 
3. Blend with other ingredients and keep in a jar. 
4. To make mild peri peri sauce, add some more water to hot peri peri sauce to make it mild. 
5. For Chicken:  
6. Fry them in a little oil till golden.
7. Then bake them in moderate oven till done.
8. Serve hot with Nando's hot peri peri sauce.

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Chicken Cheese Handi

Chicken Cheese Handi By Mursaleen, Sept 6, 2013  

Prep Time: 10 minutes 
Cook time: 35 minutes
Nutrition facts: 190 calories,
54 grams fat




Get an authentic taste of chicken with this easy recipe. Creamy and cheesy Chicken Cheese Handi has a super taste. Must try on special occasion or week days. 

Ingredients: -  

Chicken 500 gm -
Ginger garlic paste 4 tbsp -  
Red chili powder ½ tbsp -  
Salt to taste -  
White pepper 1 tbsp -  
Cream 400 ml -  
Cheddar cheese 1 cup -  
Green chili 10 -  
Oil as required ...

Instructions:

1. Heat oil in a pan, add ginger garlic paste and saute for a while. 
2. Then add chicken and fry well. 
3. Then add red chili powder, salt and white pepper. 
4. Now add 200 ml cream and cook for a while. 
5. Then add remaining cream, cheddar cheese and green chili and simmer for few minutes. 
6.  Finally dish out and serve.

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Sesame Chicken Stick

Sesame Chicken Stick
 By Mursaleen,
 Sept 6, 2013
  Prep Time: 2 HOUR + 10 minutes
 Cook time: 25 minutes

Nutrition facts: 690 calories, 120 grams fat

 Appetizer's another worth recipe by Shireen Anwar for your party food. Enjoy this delicious snack with dips or sauces. 

Ingredients: -  
Chicken breast 4 (cut in finger) -  
Soya sauce 1 tbsp -
Chili sauce 2 tbsp -  
Yogurt 2 tbsp -  
Salt 1 tsp -  
Black pepper 1 tsp -
Curry powder 1 tsp -  
Corn crumbs 2 cups (crushed) -
Sesame seeds 2 tbsp -  
Oil as required ...

Instructions:
1-  Combine chicken strips with chili sauce, soya sauce, yogurt, curry powder, salt and pepper and mix well.
2- Marinate for 2 hours.
3- Combine the corn flake crumbs and sesame seeds.
4- Coat each chicken strip in the crumb mixture.
5- Place strips in a single layer on a greased tray, bake for 25 minutes until crisp and golden on 190 degree C or deep fry.

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Chicken Makhani Recipe

Chicken Makhani Recipe By Mursaleen Kamal, Sept 5, 2013  

This delicious Chicken Makhani is ideal for entertaining friends and can even be served as Meal. You can make them while cooking out or can also be cooked in oven.  

Prep Time: 2 Hour 

Cook time: 45 Minutes 

Yield: 1 loaf

Nutrition facts: - 

calories, - grams fat

Ingredients: - Chicken 500gms -  

Yougurt 1Bowl - Ginger Garlic Paste 2TSP - Salt 1tsp - Red Chilli Powder 1Tsp ... Instructions: Preheat the oven to 350 degrees. Mix in the ingredients in a bowl. Add the flour last. Pour the mixture into a loaf pan and bake for one hour.

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Chicken Paratha Roll Recipe

Chickenparatharoll

 Itemprop By Mursaleen Kamal, Sep 5, 2013


Karachi Paratha roll is very famous. Have you ever made Chicken Paratha Roll at home? If not, don’t hesitate and try it now. It is very easy to make, cook chicken and fill along with salad in paratha.

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