Chicken Jhal Fraizy

By Ahsanat Ulain   

 Published: 2013-09-12

 Try out this bangladeshi jhal frezi recipe and serve it with rice or bread. Its good for your lunch or dinner both for the whole family.  

3 stars based on 4 reviews
Prep time: 15-20 min
Cook time: 30-35 min
Total time: 45-55 min
Yield: Serves 5-6

 Ingredients:  

• Chicken:  1 kg
• Onion: 1 cup (sliced)
• Ginger: 2 tsp (paste) 
  
• Garlic:  1 tsp (paste)
• Chili powder :  1 tsp
• Oil :   1/2 cup
• Cardamoms:  4
• Cinnamons sticks:  3 (2.5 cm piece)
• Tomato ketchup:  1/4 cup
• Green chilies:  4 - 6 (pared)
• Coriander leaves:  1 tsp
• Salt:  to taste

Directions:

1. Cut the chicken into 12 pieces. Heat the oil. 
2. Fry the onion until transparent. 
3. Add the chicken and rest of the ingredients except the green chilies and ketchup. 
4. Stir-fry for 2 – 3 minutes, then cover and cook over medium heat for 10 – 15 minutes or until gravy has thickened. 
5. Add the green chilies and ketchup, cover and keep over low heat for about 8 – 10 minutes. 
6. And Sprinkle coriander leaves. 
7. Serve hot with boiled rice, pulao, chapatti or parata.