Chinese Chicken Fried Rice

By Ahsanat Ulain 

 Published: 2013-09-13

 Chinese Chicken Fried Rice recipe is great for lunch or dinner. This one dish would be enough for enjoying your meal with family. 

4 stars based on 9 reviews
Prep time: 10 min
Cook time: 25-30 min
Total time: 35-40 min
Yield: Serves 4 

  Ingredients: 

•   Chicken ½ kg: (cooked cubes) 
•   Oil: ½ tbsp 
•   Onion: 1 (chopped) 
•   Soy sauce: 6 tbsp 
•   Carrot 2: (large, diced) 
•   Coriander leaves: ½ cup (chopped) 
•   Red bell pepper: 1 (large, diced) 
•   Fresh pea: ¾ cup 
•   Green bell pepper: ½ (large, diced) 
•   White rice: 3 Cup (boiled) 
•   Eggs: 2

Directions:

1. In a pan heat oil. 
2. Add onion and saute until soft. 
3. Then add chicken and 2 tbsp soy sauce and stir fry for 5 to 6 minutes. 
4. Stir in carrots, coriander leaves, red bell pepper, peas and green bell pepper and stir fry another 5 minutes. 
5. Then add rice and stir thoroughly. 
6. Finally, stir in scrambled eggs and leftover soy sauce, heat through and serve hot.