Chicken Tikka Crispy

Chicken Tikka Crispy By Shireen Anwar, Unique chicken tikka crispy a very sapid appetizer or snack that you never tried. Try and serve hot with ketchup with tea to your guests or in iftaar. 
Prep Time:
Cook Time:
Yield: 1 Loaf

Nutrition Facts: 60 Calories, 75 Grams of Fat

Ingredients: -  

• Chicken tikka chunks ½ cup (finely chopped)
•  Potato 1 cup heaped (boiled and mashed)
• Flour 2 tbsp heaped
• Flour 2 tbsp heaped
• Coriander leaves 1 tbsp (chopped)
• Green chilies 2 (chopped
• Egg 1
• Sweet corn ½ cup
• Capsicum 1 (finely chopped)
• Cheddar cheese 3 tbsp (grated)
• Salt 1 tsp
• Baking powder ¼ tsp
• Red pepper 1 tsp (crushed)
• Sesame seeds 2 tbsp
• Oil for frying

Instructions:  

1. Mix all above ingredients except breads and sesame seeds. 
2. Cut each bread into 4 triangular pieces. 
3. Spread lavishly with filling onto each bread piece. 
4. Sprinkle with sesame seeds, slightly press. Deep fry in hot oil with filling side first in oil till golden, serve with ketchup.