Chapli kabab

By Ahsanat Ulain 

Published: 2013-10-15

 Chapli Kabab is one of the most favorite dish of Pakistani during EId-ul-Azha. Every Pakistani love to eat Chapli Kabab. Made it at our home and steal heart of your family. 

5 stars based on 88 reviews  Prep time: 5 min Cook time: 15 min Total time: 20 min 

  Ingredients: 

• 1 kg mince 
• 1 cup Corn meal 
• 1 bunch Mint leaves  
• 1 Onion chopped
• 3 Eggs
• 4 Green chilies 
• 4 Tomato 
• 1 tsp Cumin seeds  
• 1 tsp Whole black pepper
• 1 tbsp Crushed red pepper
• 2 tbsp Pomegranate seeds 
• 2 tbsp Whole coriander 
• Salt to taste 

Directions:

1. Chop 1 kg mince well
2. Beat 3 eggs well and fry like omelet. Keep aside.
3. Grind together 2 tbsp whole coriander, 1 tsp black pepper and 1 tsp cumin seeds.In a bowl put together chicken mince, 2 tbsp pomegranate seeds, salt to taste, fried eggs, ground mixture of black pepper, 4 chopped tomatoes, 4 chopped green chilies, 1 chopped onion, 1 bunch of chopped mint leaves, 1 tbsp crushed red pepper and 1 cup corn meal. 
4. Mix well and keep aside for few minutes.
5. Make Pattie and fry in a frying pan with ghee or oil as required. 
6. Serve with Roghani Naan or parathas.