Aloo Ki Katlian

By Ahsanat Ulain 

Published: 2013-09-12  

When we have nothing to cook then aloo ki katlian is the best option for us.

3.5 stars based on 14 reviews
Prep time: 10 min
Cook time: 25-30 min
Total time: 35-40 min
Yield: Serves 3

  Ingredients:  

• Potatoes :  250 gm (thinly sliced into small pieces)
• Oil : ½ cup
• Onion :  1 (chopped)
• White cumin:  ½ tsp
• Fenugreek:  1 bunch (chopped)
• Tomato:  1 (chopperized)
• Salt:  1 tsp leveled
• Red pepper:  1 tsp (crushed)
• Turmeric:   ¼ tsp
• Coriander leaves:  2 tbsp
• Green chilies:  21 (chopped)

Directions:

1. Heat oil add onion with cumin seeds and fenugreek fry for 2 minutes. 
2. Add tomatoes, salt, crushed red pepper and turmeric fry well. 
3. Add potatoes with 1 cup water, cover and cook till done. 
4. Lastly add coriander and green chilies. 
5. Serve with paratha.