Gulabi Mutton

By Ahsanat Ulain 

Published: 2013-09-12  

Gulabi Mutton is very scrumptious Eid recipe. You can serve it with chapati or naan in lunch or dinner with side dishes.  

3 stars based on 5 reviews 
Prep time: 10 min
Cook time: 35-40 min
Total time: 45-50 min
Yield: Serves 3

Ingredients:  

• Mutton:  ½ kg
• Oil:  4 – 5 tbsp
• Onion:  1 medium
• Ginger garlic paste:  2 tbsp
• Cloves:  4 – 5
• Green cardamom:  5 – 6
• Tomato paste:  4 tbsp
• Yogurt:  125 gm
• All spice powder :  
• Chili powder:  1 tbsp
• Salt:   to taste
• Water:  1 cup
• Almond:  25 gm (chopped)
• Coriander leaves:  ¼ bunch (chopped)
• Ginger:  1 piece

Directions:

1. Heat 4 – 5 tbsp oil in a wok, add in onion and salt till golden brown. 
2. Then add ginger garlic paste and mutton. 
3. Fry well till its color is changed and water dries. 
4. Add cloves, green cardamoms, tomato paste and yogurt. 
5. Mix well and cook for 1 – 2 minutes. 
6. Then add all spice powder, chili powder, salt and water as required. 
7. Cover and cook for 25 – 30 minutes till meat is tender. 
8. Lastly add almond and coriander leaves. 
9. Dish it out garnish with ginger and serve hot.