Arabic Peanuts

By Chef Afzal Nizami 

Published: 2013-09-23  

Arabic Peanuts - A quick and easy peanut snack. Peanuts coated with batter and deep fried. A great companion of evening's tea. 

3 stars based on 52 reviews
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 6-8 

  Ingredients:  

• Raw peanuts 1/2 kg
• Gram flour (besan) 1/2 kg
• Salt to taste
• Black pepper 1 tsp
• Chaat masala as required

Directions:

1. Take a bowl and mix gram flour, salt and black pepper in it. 
2. Add water and make a thick mixture. 
3. Now add peanuts. 
4. Deep fry in oil till crisp and golden. 
5. Sprinkle chaat spice on it and serve hot.