Brazilian Mousse By Ahsanat Ulain, Sept 7, 2013
Prep Time: 1 Hour.
Cook time: 10-15 minutes
Nutrition facts: 515 calories, 35.2 grams fat
Super tasty mousse is real treat with its caramel, coffee and creamy taste texture. Prepare to serve after your meal and enjoy. Must try on special occasion or week days.
Ingredients: -
Eggs 2 (beaten) -
Egg yolk 1 -
Caster sugar 3 ounce -
Gelatin 2 tbsp -
Water ¼ cup -
Coffee 1 tsp -
Fresh cream 8 ounces (whipped) -
Praline ½ cup (crushed) -
For Ceramel -
Sugar 3 ounces -
Water 1 tbsp -
Coffee 1 tsp (mixed with 1 tbsp water) ...
Instructions:
1. Make caramel by dissolving sugar, stirring till light golden.2. Add in coffee mix until blended, reheat if needed.
3. Place eggs, egg yolk and sugar in a bowl beat over a pan of hot water until thick.
4. Dissolve gelatin in coffee in ¼ cup water.
5. Add egg mixture, fold in caramel mixture and whipped cream.
6. Pour into a greased mould. 7. Leave to set until half done, fold in the crunch and set till firm. 8. Serve chilled for best result.
Brazillian Mouse Yummyy
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