Karachi famous Pishawri ice cream recipe is very simple. It can easily be made at home. Now No need to go out for Ice cream. Just follow our recipe and enjoy it with your family at home.
6 stars based on
50 reviews
Prep time: Cook time: Total time: Yield: As desired
Ingredients:
Corn Flour 1 Tbsp
Sugar 1 cup:
Cream 1/2 ltr.
Milk 1kg.
Pistachio Sliced 6
Gelatin Powder 2 Tbsp
Kewra 1tspn
Directions:
In a pan, heat milk.
When it reaches its boiling point, add sugar.
Also add dissolved corn flour in it.
When it thickens, take the pan off the stove and let it cool.
Mix in cream, pistachio essence, kewra and sliced pistachio in milk.
Karachi famous Pishawri ice cream recipe is very simple. It can easily be made at home. Now No need to go out for Ice cream. Just follow our recipe and enjoy it with your family at home.
6 stars based on
50 reviews
Prep time: Cook time: Total time: Yield: As desired
Ingredients:
Corn Flour 1 Tbsp
Sugar 1 cup:
Cream 1/2 ltr.
Milk 1kg.
Pistachio Sliced 6
Gelatin Powder 2 Tbsp
Kewra 1tspn
Directions:
In a pan, heat milk.
When it reaches its boiling point, add sugar.
Also add dissolved corn flour in it.
When it thickens, take the pan off the stove and let it cool.
Mix in cream, pistachio essence, kewra and sliced pistachio in milk.
Coconut sweet by Tahira Mateen is very simple and easy to make. Just mix all the ingredients well and give enough time to get it properly set. Use a very sharp knife to cut the sweet into pieces.
4 stars based on
59 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 8
Ingredients:
White dried whole milk 1 kg
Sugar 1 cup
Milk powder 1 cup
Coconut powder 1 cup
Food color as required
Oil as required
Pistachio for garnish
Directions:
Heat a pan and roast dried whole milk in it on low flame and then add milk powder and sugar.
Then add green food color and coconut powder.
When everything is completely mixed with each other, mixture is ready.
Grease a mold and pour whole mixture into it.
Level it with the help of wet spoon and leave to cool and set.
When ready, garnish with pistachio and coconut powder.
Cut into diamonds or square with the help of knife.
Coconut sweet by Tahira Mateen is very simple and easy to make. Just mix all the ingredients well and give enough time to get it properly set. Use a very sharp knife to cut the sweet into pieces.
4 stars based on
59 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 8
Ingredients:
White dried whole milk 1 kg
Sugar 1 cup
Milk powder 1 cup
Coconut powder 1 cup
Food color as required
Oil as required
Pistachio for garnish
Directions:
Heat a pan and roast dried whole milk in it on low flame and then add milk powder and sugar.
Then add green food color and coconut powder.
When everything is completely mixed with each other, mixture is ready.
Grease a mold and pour whole mixture into it.
Level it with the help of wet spoon and leave to cool and set.
When ready, garnish with pistachio and coconut powder.
Cut into diamonds or square with the help of knife.
A fluffy caramel colored cake that has a coffee flavor which will definitely taste good with a cappuccino or hot chocolate. You can frost this cake with coffee frosting to give it an extra oomph for the coffee flavor or get chocolate and coffee flavor together and frost it with chocolate frosting.
4 stars based on
60 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 6-8
Ingredients:
Flour 2 cups
Sugar (finely ground) 1/2 cup
Baking powder 3 tsp
Eggs 2
Butter 125 grams
Instant Coffee 2 tsp
Water 1/2 cup
Directions:
Grease and flour 9” pan and preheat oven at 180 degrees Celsius.
Mix coffee & warm water in a bowl and set aside.
Sift flour and mix baking powder in it.
In a bowl beat butter for 1 minute then add sugar beat until light and fluffy.
Add eggs one at a time beating well between each addition.
Add flour mixture alternating with the coffee/water mixture, mixing well.
Put batter in the pan and place in the oven for 25 minutes or until skewer comes out clean .
Garnish with melted chocolate or coffee syrup, caramel if desired
A fluffy caramel colored cake that has a coffee flavor which will definitely taste good with a cappuccino or hot chocolate. You can frost this cake with coffee frosting to give it an extra oomph for the coffee flavor or get chocolate and coffee flavor together and frost it with chocolate frosting.
4 stars based on
60 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 6-8
Ingredients:
Flour 2 cups
Sugar (finely ground) 1/2 cup
Baking powder 3 tsp
Eggs 2
Butter 125 grams
Instant Coffee 2 tsp
Water 1/2 cup
Directions:
Grease and flour 9” pan and preheat oven at 180 degrees Celsius.
Mix coffee & warm water in a bowl and set aside.
Sift flour and mix baking powder in it.
In a bowl beat butter for 1 minute then add sugar beat until light and fluffy.
Add eggs one at a time beating well between each addition.
Add flour mixture alternating with the coffee/water mixture, mixing well.
Put batter in the pan and place in the oven for 25 minutes or until skewer comes out clean .
Garnish with melted chocolate or coffee syrup, caramel if desired
Gulab jamun is a dessert often eaten at festivals or major celebrations. It is a popular dessert in countries of the Subcontinent such as India, Pakistan, Nepal and Bangladesh.
6 stars based on
55 reviews
Prep time:
Cook time:
Total time:
Yield: As desired
Ingredients:
Flour 125 gram
Rang kaat 2 pints
Pistachio as required
Skimmed milk 375 gram
Ghee 1 kg
Sugar 250 gram
Ammonium 1/4 tsp
Soda 1/4 tsp
Water 1 liter
Directions:
Heat oil in a pan.
Take a bowl and add 2 cups of ghee and milk powder in it.
Mix it by adding little water slowly.
Then add soda, rang kaat, amonium and water. mix well.
Add flour and mix well.
Put the mixter in refrigerator to get it cool.
Now add sugar and half liter water in a pan to make sugar syrup.
Now make the small balls of the cooled mixture.
Fry the balls on low flame, till golden brown.
Now dip the fried balls in the sugar syrup.
When get ready take out in a dish and ganish with pistachio and serve.
Gulab jamun is a dessert often eaten at festivals or major celebrations. It is a popular dessert in countries of the Subcontinent such as India, Pakistan, Nepal and Bangladesh.
6 stars based on
55 reviews
Prep time:
Cook time:
Total time:
Yield: As desired
Ingredients:
Flour 125 gram
Rang kaat 2 pints
Pistachio as required
Skimmed milk 375 gram
Ghee 1 kg
Sugar 250 gram
Ammonium 1/4 tsp
Soda 1/4 tsp
Water 1 liter
Directions:
Heat oil in a pan.
Take a bowl and add 2 cups of ghee and milk powder in it.
Mix it by adding little water slowly.
Then add soda, rang kaat, amonium and water. mix well.
Add flour and mix well.
Put the mixter in refrigerator to get it cool.
Now add sugar and half liter water in a pan to make sugar syrup.
Now make the small balls of the cooled mixture.
Fry the balls on low flame, till golden brown.
Now dip the fried balls in the sugar syrup.
When get ready take out in a dish and ganish with pistachio and serve.
Homemade cupcakes aren't just for children's parties. They can also serve as a perfect snack or comfort food for the adults as well. These coffee cupcakes are enriched with revitalizing caffeine.
3.5 stars based on
11 reviews
Prep time:
Cook time:
Total time:
Yield: 6-7 Cup Cakes
Ingredients:
Plain flour 3/4 cup
Baking powder 1 tsp
Caster sugar 1/2 cup
Margarine 6 tbsp
Coffee 1 sachet
Milk 2.5 tbsp
Egg 2
Fresh cream as required
Directions:
Beat butter and sugar well.
Then add egg, milk and coffee in it.
After that add plain flour and baking powder and mix them well.
Now bake them at 180 degrees for 18 minutes.
Use grill oven for this purpose.
You can top the cupcakes with fresh cream if desired.
Homemade cupcakes aren't just for children's parties. They can also serve as a perfect snack or comfort food for the adults as well. These coffee cupcakes are enriched with revitalizing caffeine.
3.5 stars based on
11 reviews
Prep time:
Cook time:
Total time:
Yield: 6-7 Cup Cakes
Ingredients:
Plain flour 3/4 cup
Baking powder 1 tsp
Caster sugar 1/2 cup
Margarine 6 tbsp
Coffee 1 sachet
Milk 2.5 tbsp
Egg 2
Fresh cream as required
Directions:
Beat butter and sugar well.
Then add egg, milk and coffee in it.
After that add plain flour and baking powder and mix them well.
Now bake them at 180 degrees for 18 minutes.
Use grill oven for this purpose.
You can top the cupcakes with fresh cream if desired.
Learn how to make brownies with out baking powder and with out help of electric beater, try out this wonderful recipe of Chef Maeda and make startle to everyone!
4 stars based on
11 reviews
Prep time:
Cook time:
Total time:
Yield: As desired
Ingredients:
Cooking Chocolate 200 gm
Butter 200 gm
Egg 4
Flour 1-1/3 cup
Sugar 1/3 cup
Cocoa Powder 1/4 cup
Vanila Essence 1 tsp
Melted Chocolate for Icing
Directions:
In a bowl put chocolate and butter let it melt on double boiler.
In another bowl put sugar, eggs and vanila essence mix all with spatula.
Add melted butter and chocolate in sugar mix with spatula.
Add flour in egg mixture mix well.
Pour in pan and bake at 180C for 20-25 minutes.
Cut baked brownie in pieces, pour melted chocolate on browni pieces.
Learn how to make brownies with out baking powder and with out help of electric beater, try out this wonderful recipe of Chef Maeda and make startle to everyone!
4 stars based on
11 reviews
Prep time:
Cook time:
Total time:
Yield: As desired
Ingredients:
Cooking Chocolate 200 gm
Butter 200 gm
Egg 4
Flour 1-1/3 cup
Sugar 1/3 cup
Cocoa Powder 1/4 cup
Vanila Essence 1 tsp
Melted Chocolate for Icing
Directions:
In a bowl put chocolate and butter let it melt on double boiler.
In another bowl put sugar, eggs and vanila essence mix all with spatula.
Add melted butter and chocolate in sugar mix with spatula.
Add flour in egg mixture mix well.
Pour in pan and bake at 180C for 20-25 minutes.
Cut baked brownie in pieces, pour melted chocolate on browni pieces.
Celebrate Eid day in style with Ice Cream Trifle rather to make some traditional dessert. Ice cream, pudding, nuts and fruit cocktail create a fruity dessert that the whole family will enjoy.
4 stars based on
15 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 6
Ingredients:
Ice cream: 1 liter
Vanilla pudding mix: 1 packet
Milk: 2 cup
Fruit cocktail: 2 cup
Almond: ¼ cup (toasted)
Walnut: ¼ cup
Cream: ½ cup
Directions:
Cut ice cream into 1 inches cubes.
Place cubes on a tray in a single layer.
Cover with plastic wrap and freeze for at least 1 hour until firm.
Prepare pudding mix according to package directions in milk.
In a glass serving bowl spread a layer of ice cream cubes followed by half pudding, half fruit cocktail and half nuts.
Repeat this layering; top with cream and some nuts; cover and refrigerate to chill.
Celebrate Eid day in style with Ice Cream Trifle rather to make some traditional dessert. Ice cream, pudding, nuts and fruit cocktail create a fruity dessert that the whole family will enjoy.
4 stars based on
15 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 6
Ingredients:
Ice cream: 1 liter
Vanilla pudding mix: 1 packet
Milk: 2 cup
Fruit cocktail: 2 cup
Almond: ¼ cup (toasted)
Walnut: ¼ cup
Cream: ½ cup
Directions:
Cut ice cream into 1 inches cubes.
Place cubes on a tray in a single layer.
Cover with plastic wrap and freeze for at least 1 hour until firm.
Prepare pudding mix according to package directions in milk.
In a glass serving bowl spread a layer of ice cream cubes followed by half pudding, half fruit cocktail and half nuts.
Repeat this layering; top with cream and some nuts; cover and refrigerate to chill.
Swiss roll is a pretty cake roll serve with tea. Sponge cake sheet is baked and layered with jam or fresh cream then roll up and serve into pieces it can be filled with fresh fruits tiny pieces along with fresh cream.
3.5 stars based on
11 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 5
Ingredients:
Flour: 4 oz or 8 tbsp
Caster sugar: 4 oz or 8 tbsp
Baking powder: ¾ tsp
Vanilla essence: ½ tsp
Icing sugar: for sprinkling
Jam: 3-4 tbsp + a drop of red color
For Decoration:
Melted Chocolate
Coconut: 1 tbsp
Directions:
Preheat oven at mark 5 or 200 C also grease and line with parchment paper to 10 x 15" baking sheet or pan.
Separate egg whites and yolk beat egg white with electric beater till stiff peak forms.
Add essence in yolk, add half yolk into egg white bowl then add half sugar beat for a while, add remaining yolk and sugar beat more just to mix.
Avoid to over beat.
Sift flour and baking powder trice.
Now add 2 tbsp flour and fold by spatula, add flour and fold in little quantity till incorporate.
Pour the batter on baking pan tap it to make evenly, bake for 10-15 minutes.
Roll up: when done straight roll up, sprinkle icing sugar on damp cloth turn out sponge on icing sugar, sprinkle icing sugar on surface of the sponge.
Now roll it up along with cloth and put into fridge for about 5 minutes.
Take out from fridge and spread jam, now roll up only sponge.
Cut into pieces.
Ready to enjoy and If you want to decorate you can cover the roll with chocolate or cream and coconut sprinkles make slices and serve.
Swiss roll is a pretty cake roll serve with tea. Sponge cake sheet is baked and layered with jam or fresh cream then roll up and serve into pieces it can be filled with fresh fruits tiny pieces along with fresh cream.
3.5 stars based on
11 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 5
Ingredients:
Flour: 4 oz or 8 tbsp
Caster sugar: 4 oz or 8 tbsp
Baking powder: ¾ tsp
Vanilla essence: ½ tsp
Icing sugar: for sprinkling
Jam: 3-4 tbsp + a drop of red color
For Decoration:
Melted Chocolate
Coconut: 1 tbsp
Directions:
Preheat oven at mark 5 or 200 C also grease and line with parchment paper to 10 x 15" baking sheet or pan.
Separate egg whites and yolk beat egg white with electric beater till stiff peak forms.
Add essence in yolk, add half yolk into egg white bowl then add half sugar beat for a while, add remaining yolk and sugar beat more just to mix.
Avoid to over beat.
Sift flour and baking powder trice.
Now add 2 tbsp flour and fold by spatula, add flour and fold in little quantity till incorporate.
Pour the batter on baking pan tap it to make evenly, bake for 10-15 minutes.
Roll up: when done straight roll up, sprinkle icing sugar on damp cloth turn out sponge on icing sugar, sprinkle icing sugar on surface of the sponge.
Now roll it up along with cloth and put into fridge for about 5 minutes.
Take out from fridge and spread jam, now roll up only sponge.
Cut into pieces.
Ready to enjoy and If you want to decorate you can cover the roll with chocolate or cream and coconut sprinkles make slices and serve.
By Chef Gulzar Hussain
Published: Custard Cake is an excellent dessert which helps one to enjoy two in one sweet dish. Yes! It is a two in one dessert because it contains custard as well as cake. Topping of jelly makes it more appealing so do confer it with an attempt.
3.5 stars based on
50 reviews
Prep time:
Cook time:
Total time:
Yield: 6
Ingredients:
Strawberry jelly :
1 packet
Banana jelly :
1 packet
Dry fruits: 1 packet
Cream :
1 packet
Plain biscuits:
1 packet
Butter:
1 packet
For Custard:
Milk :
1 packet
Sugar :
1 packet
Mango custard :
1 packet
Cream :
1 packet
Directions:
For Jelly: In a pan boil 1½ cup water and add strawberry jelly to mix well.
Then take it out and refrigerate it.
With same procedure make the banana jelly and refrigerate it and cut in pieces.
For Custard: In a cup of cool milk add custard to mix.
Then heat remaining milk in a pan
Then add sugar to dissolve.
Then add cream and slowly pour custard in the pan and cook till it turns thick and leave it to cool.
Now in a chopped add biscuits with butter to chop.
Then set a butter paper in a cake pan and grease it then make base from biscuit mixture in a pan.
Then pour the custard top with jelly pieces and dry fruits and refrigerate it.
Serve chilled.
By Chef Gulzar Hussain
Published: Custard Cake is an excellent dessert which helps one to enjoy two in one sweet dish. Yes! It is a two in one dessert because it contains custard as well as cake. Topping of jelly makes it more appealing so do confer it with an attempt.
3.5 stars based on
50 reviews
Prep time:
Cook time:
Total time:
Yield: 6
Ingredients:
Strawberry jelly :
1 packet
Banana jelly :
1 packet
Dry fruits: 1 packet
Cream :
1 packet
Plain biscuits:
1 packet
Butter:
1 packet
For Custard:
Milk :
1 packet
Sugar :
1 packet
Mango custard :
1 packet
Cream :
1 packet
Directions:
For Jelly: In a pan boil 1½ cup water and add strawberry jelly to mix well.
Then take it out and refrigerate it.
With same procedure make the banana jelly and refrigerate it and cut in pieces.
For Custard: In a cup of cool milk add custard to mix.
Then heat remaining milk in a pan
Then add sugar to dissolve.
Then add cream and slowly pour custard in the pan and cook till it turns thick and leave it to cool.
Now in a chopped add biscuits with butter to chop.
Then set a butter paper in a cake pan and grease it then make base from biscuit mixture in a pan.
Then pour the custard top with jelly pieces and dry fruits and refrigerate it.
Serve chilled.
Egg Halwa is very delicious sweet dish which can easily and quickly made. You can serve this dish after meal or with your evening tea.
Ingredients:
-
Eggs 1 dozen
-
Unsweetened cottage cheese or powder milk 3 cups
-
Sugar 2 cups
-
Small cardamoms 10 (grind with 2 tsp sugar)
-
Banaspati 2 cups
-
Almonds and pistachios 10 each (blanched and slivered)
...
Instructions:
1. Beat eggs and sugar together. 2. Put all the powder milk or cottage cheese in a heave-based pan, add the beaten eggs and sugar. 3. Stir and mix well. Also add the banaspati and cardamoms. 4. Now place the pan on low heat and stir lightly. 5. When the mixture begins to granulate, stir hard. 6. Soon the mixture will begin to change in color, it will darken a little and the banaspati will separate. 7. Now lower the heat and stir for at least 20 minutes. 8. Meanwhile grease a medium sized square or rectangular shallow dish or a tray. 9. Spread the mixture on it and level it with the back of a flat spoon. 10. Sprinkle slivered almonds and pistachio nuts on it and leave to cool. 11. Now cut into small rectangular or square shapes.Store in a cool dry place.
Egg Halwa is very delicious sweet dish which can easily and quickly made. You can serve this dish after meal or with your evening tea.
Ingredients:
-
Eggs 1 dozen
-
Unsweetened cottage cheese or powder milk 3 cups
-
Sugar 2 cups
-
Small cardamoms 10 (grind with 2 tsp sugar)
-
Banaspati 2 cups
-
Almonds and pistachios 10 each (blanched and slivered)
...
Instructions:
1. Beat eggs and sugar together. 2. Put all the powder milk or cottage cheese in a heave-based pan, add the beaten eggs and sugar. 3. Stir and mix well. Also add the banaspati and cardamoms. 4. Now place the pan on low heat and stir lightly. 5. When the mixture begins to granulate, stir hard. 6. Soon the mixture will begin to change in color, it will darken a little and the banaspati will separate. 7. Now lower the heat and stir for at least 20 minutes. 8. Meanwhile grease a medium sized square or rectangular shallow dish or a tray. 9. Spread the mixture on it and level it with the back of a flat spoon. 10. Sprinkle slivered almonds and pistachio nuts on it and leave to cool. 11. Now cut into small rectangular or square shapes.Store in a cool dry place.
Super tasty mousse is real treat with its caramel, coffee and creamy taste texture. Prepare to serve after your meal and enjoy. Must try on special occasion or week days.
Ingredients:
-
Eggs 2 (beaten)
- Egg yolk 1
- Caster sugar 3 ounce
- Gelatin 2 tbsp
- Water ¼ cup
- Coffee 1 tsp
- Fresh cream 8 ounces (whipped)
- Praline ½ cup (crushed)
- For Ceramel
- Sugar 3 ounces
- Water 1 tbsp
- Coffee 1 tsp (mixed with 1 tbsp water)
...
Instructions:
1. Make caramel by dissolving sugar, stirring till light golden. 2. Add in coffee mix until blended, reheat if needed. 3. Place eggs, egg yolk and sugar in a bowl beat over a pan of hot water until thick. 4. Dissolve gelatin in coffee in ¼ cup water. 5. Add egg mixture, fold in caramel mixture and whipped cream. 6. Pour into a greased mould. 7. Leave to set until half done, fold in the crunch and set till firm. 8. Serve chilled for best result.
Super tasty mousse is real treat with its caramel, coffee and creamy taste texture. Prepare to serve after your meal and enjoy. Must try on special occasion or week days.
Ingredients:
-
Eggs 2 (beaten)
- Egg yolk 1
- Caster sugar 3 ounce
- Gelatin 2 tbsp
- Water ¼ cup
- Coffee 1 tsp
- Fresh cream 8 ounces (whipped)
- Praline ½ cup (crushed)
- For Ceramel
- Sugar 3 ounces
- Water 1 tbsp
- Coffee 1 tsp (mixed with 1 tbsp water)
...
Instructions:
1. Make caramel by dissolving sugar, stirring till light golden. 2. Add in coffee mix until blended, reheat if needed. 3. Place eggs, egg yolk and sugar in a bowl beat over a pan of hot water until thick. 4. Dissolve gelatin in coffee in ¼ cup water. 5. Add egg mixture, fold in caramel mixture and whipped cream. 6. Pour into a greased mould. 7. Leave to set until half done, fold in the crunch and set till firm. 8. Serve chilled for best result.
By Ahsanat Ulain 
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