Coffee Cake

By Chef Rahat 

Published: 2013-09-23  

A fluffy caramel colored cake that has a coffee flavor which will definitely taste good with a cappuccino or hot chocolate. You can frost this cake with coffee frosting to give it an extra oomph for the coffee flavor or get chocolate and coffee flavor together and frost it with chocolate frosting.  

4 stars based on 60 reviews
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves 6-8 

  Ingredients:  

• Flour 2 cups
• Sugar (finely ground) 1/2 cup
• Baking powder 3 tsp
• Eggs 2
• Butter 125 grams
• Instant Coffee 2 tsp
• Water 1/2 cup

Directions:

1. Grease and flour 9” pan and preheat oven at 180 degrees Celsius. 
2. Mix coffee & warm water in a bowl and set aside. 
3. Sift flour and mix baking powder in it. In a bowl beat butter for 1 minute then add sugar beat until light and fluffy. 
4. Add eggs one at a time beating well between each addition. 
5. Add flour mixture alternating with the coffee/water mixture, mixing well. 
6. Put batter in the pan and place in the oven for 25 minutes or until skewer comes out clean . 
7. Garnish with melted chocolate or coffee syrup, caramel if desired