Coconut Burfi

By Chef Tahira Mateen 

 Published: 2013-09-23

Coconut sweet by Tahira Mateen is very simple and easy to make. Just mix all the ingredients well and give enough time to get it properly set. Use a very sharp knife to cut the sweet into pieces.  

4 stars based on 59 reviews
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 8  

Ingredients:  

• White dried whole milk 1 kg
• Sugar 1 cup
• Milk powder 1 cup
• Coconut powder 1 cup
• Food color as required
• Oil as required
• Pistachio for garnish

Directions:

1. Heat a pan and roast dried whole milk in it on low flame and then add milk powder and sugar. 
2. Then add green food color and coconut powder. 
3. When everything is completely mixed with each other, mixture is ready. 
4. Grease a mold and pour whole mixture into it. 
5. Level it with the help of wet spoon and leave to cool and set. 
6. When ready, garnish with pistachio and coconut powder. 
7. Cut into diamonds or square with the help of knife. 
8. Serve and enjoy.