Custard Cake

By Chef Gulzar Hussain Published: 2013-09-12
 Custard Cake is an excellent dessert which helps one to enjoy two in one sweet dish. Yes! It is a two in one dessert because it contains custard as well as cake. Topping of jelly makes it more appealing so do confer it with an attempt.
  

3.5 stars based on 50 reviews
Prep time: 60 min
Cook time: 25-30 min
Total time: 85-90 min
Yield: 6  

Ingredients: 

• Strawberry jelly : 1 packet  
• Banana jelly : 1 packet  
• Dry fruits: 1 packet  
• Cream : 1 packet  
• Plain biscuits: 1 packet  
• Butter: 1 packet  

For Custard: 

• Milk : 1 packet  
• Sugar : 1 packet  
• Mango custard : 1 packet  
• Cream : 1 packet 

Directions:

1. For Jelly: In a pan boil 1½ cup water and add strawberry jelly to mix well. 
2. Then take it out and refrigerate it. 
3. With same procedure make the banana jelly and refrigerate it and cut in pieces. 
4. For Custard: In a cup of cool milk add custard to mix. 
5. Then heat remaining milk in a pan Then add sugar to dissolve. 
6. Then add cream and slowly pour custard in the pan and cook till it turns thick and leave it to cool.
7. Now in a chopped add biscuits with butter to chop. 
8.  Then set a butter paper in a cake pan and grease it then make base from biscuit mixture in a pan. 
9. Then pour the custard top with jelly pieces and dry fruits and refrigerate it. Serve chilled.