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Showing posts with label gulzar-hussain. Show all posts
Showing posts with label gulzar-hussain. Show all posts

Saturday, September 21, 2013

Chicken Pasta

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 Published:  

Pasta is an Italian dish which is quite famous all over the world among adolescents as well as kids. For all the pasta lovers this is an apt recipe to undergo.  

3 stars based on 15 reviews
Prep time:
Cook time:
Total time:
Yield: As desired 

  Ingredients:  

  • Pasta ½ packet
  • Oil 1 – 2 tbsp
  • For Chicken:
  • Chicken bone less 200 gm
  • Garlic 1 tbsp (chopped)
  • Black pepper ½ tsp
  • Oyster sauce 2 tsp
  • Lemon juice 1 tbsp
  • Green coriander ½ bunch
  • Oil 3 – 4 tbsp
  • Salt as required

Directions:

  1. Heat pasta in boiling water, add oil and cook for 10 minutes till the pasta is fully cooked. 
  2. Drain in a colander, run under cold water and finally grease the pasta with oil. 
  3. For Chicken: Heat oil in a pan. 
  4. Now add chopped garlic and the chicken pieces. Fry for 1 – 2 minutes. 
  5. Then add salt, black pepper powder, and Oyster sauce and lemon juice. 
  6. Mix well and cook the chicken till tendered. 
  7. Add the pasta into the chicken mixture and further cook for 1 – 2 minutes. 
  8. Garnish with chopped coriander and serve.

Chicken Pasta

Unknown   at  3:24 AM  No comments

Chicken Pasta

By  

 Published:  

Pasta is an Italian dish which is quite famous all over the world among adolescents as well as kids. For all the pasta lovers this is an apt recipe to undergo.  

3 stars based on 15 reviews
Prep time:
Cook time:
Total time:
Yield: As desired 

  Ingredients:  

  • Pasta ½ packet
  • Oil 1 – 2 tbsp
  • For Chicken:
  • Chicken bone less 200 gm
  • Garlic 1 tbsp (chopped)
  • Black pepper ½ tsp
  • Oyster sauce 2 tsp
  • Lemon juice 1 tbsp
  • Green coriander ½ bunch
  • Oil 3 – 4 tbsp
  • Salt as required

Directions:

  1. Heat pasta in boiling water, add oil and cook for 10 minutes till the pasta is fully cooked. 
  2. Drain in a colander, run under cold water and finally grease the pasta with oil. 
  3. For Chicken: Heat oil in a pan. 
  4. Now add chopped garlic and the chicken pieces. Fry for 1 – 2 minutes. 
  5. Then add salt, black pepper powder, and Oyster sauce and lemon juice. 
  6. Mix well and cook the chicken till tendered. 
  7. Add the pasta into the chicken mixture and further cook for 1 – 2 minutes. 
  8. Garnish with chopped coriander and serve.

Continue Reading→

Tuesday, September 17, 2013

Mayonnaise

By  

Published:  

Try out this mayonnaise recipe and be ever grateful to the Chef Gulzar for life.  It is much healthier than company's mayonnaise. 


3 stars based on 6 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 4  

Ingredients:  

  • Eggs: 2
  • Oil: 300 ml
  • Vinegar: 3 tbsp
  • Sugar: 2 tbsp
  • Salt: a pinch 

Directions:

  1. In a blender jug add eggs, vinegar and salt; blend it well to prepare a mixture. 
  2. In the process, keep stirring the mixture. 
  3. Now take off the cover of blinder jug and add oil, keep mixing until it gets the shape of mayonnaise. 
  4. You need to add oil slowly and finish it in at least 2 minutes. 
  5. Mayonnaise is ready.

Mayonnaise

Unknown   at  12:37 AM  No comments

Mayonnaise

By  

Published:  

Try out this mayonnaise recipe and be ever grateful to the Chef Gulzar for life.  It is much healthier than company's mayonnaise. 


3 stars based on 6 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 4  

Ingredients:  

  • Eggs: 2
  • Oil: 300 ml
  • Vinegar: 3 tbsp
  • Sugar: 2 tbsp
  • Salt: a pinch 

Directions:

  1. In a blender jug add eggs, vinegar and salt; blend it well to prepare a mixture. 
  2. In the process, keep stirring the mixture. 
  3. Now take off the cover of blinder jug and add oil, keep mixing until it gets the shape of mayonnaise. 
  4. You need to add oil slowly and finish it in at least 2 minutes. 
  5. Mayonnaise is ready.

Continue Reading→

Crispy Burger

By  

Published:

 It wont be wrong If we consider this crispy burger in most eaten fast food of through out the world. Adult and kids all prefer this burger when go out for fast food. Now you can prepare home-made masala crispy burger easily by this recipe and enjoy with dips.  

5 stars based on 50 reviews
Prep time:
Cook time:
Total time:  
Yield:  Serves 4

Ingredients:  

  • For Marination:
  • Chicken breast:4 (boneless)  
  • Mustard powder: ½ tsp
  • Oyster sauce: 2 tbsp
  • Black pepper: 1 tsp (crushed)
  • Salt: 1 tsp
  • For batter:
  • Flour: 6 tbsp
  • Corn flour: 2 tbsp
  • Baking soda: 1tsp
  • Egg: 1
  • Milk: 6 tbsp
  • Bread crumbs: 1 cup
  • For Assembling:
  • Mayonnaise: 6 tbsp 
  • Tomato: 2
  • Lettuce: ½
  • Buns: 4

Directions:

  1. Marinate the chicken breasts with oyster sauce, salt, black pepper and mustard. 
  2. Let it marinate for 1/2 hour. 
  3. In another bowl put batter ingredients except bread crumbs, mix thoroughly and make batter. 
  4. Dip the chicken breasts in the prepared batter then coat by breadcrumbs and then deep fry until cooked. 
  5. Take bun cut between and spread mayonnaise on the buns. 
  6. Put a leaf of lettuce and fried chicken breast in bun and tomato close bun and serve.

Crispy Burger

Unknown   at  12:11 AM  No comments

Crispy Burger

By  

Published:

 It wont be wrong If we consider this crispy burger in most eaten fast food of through out the world. Adult and kids all prefer this burger when go out for fast food. Now you can prepare home-made masala crispy burger easily by this recipe and enjoy with dips.  

5 stars based on 50 reviews
Prep time:
Cook time:
Total time:  
Yield:  Serves 4

Ingredients:  

  • For Marination:
  • Chicken breast:4 (boneless)  
  • Mustard powder: ½ tsp
  • Oyster sauce: 2 tbsp
  • Black pepper: 1 tsp (crushed)
  • Salt: 1 tsp
  • For batter:
  • Flour: 6 tbsp
  • Corn flour: 2 tbsp
  • Baking soda: 1tsp
  • Egg: 1
  • Milk: 6 tbsp
  • Bread crumbs: 1 cup
  • For Assembling:
  • Mayonnaise: 6 tbsp 
  • Tomato: 2
  • Lettuce: ½
  • Buns: 4

Directions:

  1. Marinate the chicken breasts with oyster sauce, salt, black pepper and mustard. 
  2. Let it marinate for 1/2 hour. 
  3. In another bowl put batter ingredients except bread crumbs, mix thoroughly and make batter. 
  4. Dip the chicken breasts in the prepared batter then coat by breadcrumbs and then deep fry until cooked. 
  5. Take bun cut between and spread mayonnaise on the buns. 
  6. Put a leaf of lettuce and fried chicken breast in bun and tomato close bun and serve.

Continue Reading→

Thursday, September 12, 2013

Fish Tikka

By  

Published:  

Fish is great source to control cholesterol level with great taste. This microwave baked fish tikka is best for heart patients also. You can grill or bbq tikkas on coal also. 
  
5 stars based on 25 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 4  

Ingredients:  

  • Fish ½ kg: (boneless) 
  • Garlic paste: 1 tsp 
  • Olive oil: 1 tbsp 
  • All spice: ½ tsp (crushed) 
  • Tikka masala: 2 tbsp 
  • Lemon juice: 2 tbsp 
  • Bar bq stick: as require 
  • Salt: to taste 
  • Coal: 1 

Directions:

  1. Cut boneless fish into cubes shape. 
  2. Now take a microwave proof mixing bowl and mix well tikka masala, lemon juice, all spice, garlic paste, olive oil and salt, marinate fish cubes and leave it for half an hour. 
  3. Now thread them in bbq sticks and put them into the microwave at 100% M for 10 minutes. 
  4. Give coal smoke for bbq taste if desired. 
  5. Serve fish tikka with salad and chutni.

Fish Tikka

Unknown   at  11:25 PM  No comments

Fish Tikka

By  

Published:  

Fish is great source to control cholesterol level with great taste. This microwave baked fish tikka is best for heart patients also. You can grill or bbq tikkas on coal also. 
  
5 stars based on 25 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 4  

Ingredients:  

  • Fish ½ kg: (boneless) 
  • Garlic paste: 1 tsp 
  • Olive oil: 1 tbsp 
  • All spice: ½ tsp (crushed) 
  • Tikka masala: 2 tbsp 
  • Lemon juice: 2 tbsp 
  • Bar bq stick: as require 
  • Salt: to taste 
  • Coal: 1 

Directions:

  1. Cut boneless fish into cubes shape. 
  2. Now take a microwave proof mixing bowl and mix well tikka masala, lemon juice, all spice, garlic paste, olive oil and salt, marinate fish cubes and leave it for half an hour. 
  3. Now thread them in bbq sticks and put them into the microwave at 100% M for 10 minutes. 
  4. Give coal smoke for bbq taste if desired. 
  5. Serve fish tikka with salad and chutni.
Continue Reading→

Custard Cake

By Published:
 Custard Cake is an excellent dessert which helps one to enjoy two in one sweet dish. Yes! It is a two in one dessert because it contains custard as well as cake. Topping of jelly makes it more appealing so do confer it with an attempt.
  
3.5 stars based on 50 reviews
Prep time:
Cook time:
Total time:
Yield: 6  

Ingredients: 

  • Strawberry jelly : 1 packet  
  • Banana jelly : 1 packet  
  • Dry fruits: 1 packet  
  • Cream : 1 packet  
  • Plain biscuits: 1 packet  
  • Butter: 1 packet  

For Custard: 

  • Milk : 1 packet  
  • Sugar : 1 packet  
  • Mango custard : 1 packet  
  • Cream : 1 packet 

Directions:

  1. For Jelly: In a pan boil 1½ cup water and add strawberry jelly to mix well. 
  2. Then take it out and refrigerate it. 
  3. With same procedure make the banana jelly and refrigerate it and cut in pieces. 
  4. For Custard: In a cup of cool milk add custard to mix. 
  5. Then heat remaining milk in a pan Then add sugar to dissolve. 
  6. Then add cream and slowly pour custard in the pan and cook till it turns thick and leave it to cool.
  7. Now in a chopped add biscuits with butter to chop. 
  8.  Then set a butter paper in a cake pan and grease it then make base from biscuit mixture in a pan. 
  9. Then pour the custard top with jelly pieces and dry fruits and refrigerate it. Serve chilled.

Custard Cake

Mursaleen Kamal   at  11:03 AM  No comments

Custard Cake

By Published:
 Custard Cake is an excellent dessert which helps one to enjoy two in one sweet dish. Yes! It is a two in one dessert because it contains custard as well as cake. Topping of jelly makes it more appealing so do confer it with an attempt.
  
3.5 stars based on 50 reviews
Prep time:
Cook time:
Total time:
Yield: 6  

Ingredients: 

  • Strawberry jelly : 1 packet  
  • Banana jelly : 1 packet  
  • Dry fruits: 1 packet  
  • Cream : 1 packet  
  • Plain biscuits: 1 packet  
  • Butter: 1 packet  

For Custard: 

  • Milk : 1 packet  
  • Sugar : 1 packet  
  • Mango custard : 1 packet  
  • Cream : 1 packet 

Directions:

  1. For Jelly: In a pan boil 1½ cup water and add strawberry jelly to mix well. 
  2. Then take it out and refrigerate it. 
  3. With same procedure make the banana jelly and refrigerate it and cut in pieces. 
  4. For Custard: In a cup of cool milk add custard to mix. 
  5. Then heat remaining milk in a pan Then add sugar to dissolve. 
  6. Then add cream and slowly pour custard in the pan and cook till it turns thick and leave it to cool.
  7. Now in a chopped add biscuits with butter to chop. 
  8.  Then set a butter paper in a cake pan and grease it then make base from biscuit mixture in a pan. 
  9. Then pour the custard top with jelly pieces and dry fruits and refrigerate it. Serve chilled.
Continue Reading→

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