Fish Tikka

By Chef Gulzar Hussain 

Published: 2013-09-13  

Fish is great source to control cholesterol level with great taste. This microwave baked fish tikka is best for heart patients also. You can grill or bbq tikkas on coal also. 

  
5 stars based on 25 reviews
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: Serves 4  

Ingredients:  

• Fish ½ kg: (boneless) 
• Garlic paste: 1 tsp 
• Olive oil: 1 tbsp 
• All spice: ½ tsp (crushed) 
• Tikka masala: 2 tbsp 
• Lemon juice: 2 tbsp 
• Bar bq stick: as require 
• Salt: to taste 
• Coal: 1 

Directions:

1. Cut boneless fish into cubes shape. 
2. Now take a microwave proof mixing bowl and mix well tikka masala, lemon juice, all spice, garlic paste, olive oil and salt, marinate fish cubes and leave it for half an hour. 
3. Now thread them in bbq sticks and put them into the microwave at 100% M for 10 minutes. 
4. Give coal smoke for bbq taste if desired. 
5. Serve fish tikka with salad and chutni.