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Showing posts with label pizza-recipe. Show all posts
Showing posts with label pizza-recipe. Show all posts

Monday, September 23, 2013

Pizza Bites

By  

Published:  

Yummiest pizza bites is Chef Asad's brilliant recipe would be hit when you will make this, specially in kids.  

4 stars based on 6 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 3-4

Ingredients: 

  • For Dough:
  • Flour 2 cup
  • Salt 2 tbsp
  • Oil 2 tbsp
  • Yeast 2 tbsp
  • Sugar 1 tbsp
  • For Filling:
  • Mushroom 8
  • Bell pepper 1
  • Jalapeno 1
  • Black pepper 1 tsp
  • Salt
  • Ketchup 1/2 cup
  • Mayonnaise 1/2 cup
  • For Topping:
  • Ketchup 
  • Moralizer cheese 1 pkt
  • Oregano

Directions:

  1. For Dough: In a bowl put sieved flour, sugar, salt, yeast and oil mix well. 
  2. Knead with water to make soft medium dough. 
  3. Cover it and leave for half hour in a warm place. 
  4. Filling: In a pan add 2 tbsp oil add bell pepper and mushroom fry well. 
  5. Add salt, black pepper mix well. In another bowl put mayonnaise and ketchup mix it. 
  6. Roll dough with pin roller and cut shapes with cutter or doughnut shape. 
  7. Topping: Spread sauce on dough then add filling cheese and different topping. 
  8. Bake at 200C for 20 minutes.

Pizza Bites

Unknown   at  1:00 AM  No comments

Pizza Bites

By  

Published:  

Yummiest pizza bites is Chef Asad's brilliant recipe would be hit when you will make this, specially in kids.  

4 stars based on 6 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 3-4

Ingredients: 

  • For Dough:
  • Flour 2 cup
  • Salt 2 tbsp
  • Oil 2 tbsp
  • Yeast 2 tbsp
  • Sugar 1 tbsp
  • For Filling:
  • Mushroom 8
  • Bell pepper 1
  • Jalapeno 1
  • Black pepper 1 tsp
  • Salt
  • Ketchup 1/2 cup
  • Mayonnaise 1/2 cup
  • For Topping:
  • Ketchup 
  • Moralizer cheese 1 pkt
  • Oregano

Directions:

  1. For Dough: In a bowl put sieved flour, sugar, salt, yeast and oil mix well. 
  2. Knead with water to make soft medium dough. 
  3. Cover it and leave for half hour in a warm place. 
  4. Filling: In a pan add 2 tbsp oil add bell pepper and mushroom fry well. 
  5. Add salt, black pepper mix well. In another bowl put mayonnaise and ketchup mix it. 
  6. Roll dough with pin roller and cut shapes with cutter or doughnut shape. 
  7. Topping: Spread sauce on dough then add filling cheese and different topping. 
  8. Bake at 200C for 20 minutes.

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Sunday, September 8, 2013


Pizza without Oven By , Sept 8, 2013  

Prep Time: 4 Hour 15 Minutes.  
Cook time: 30 Minutes
Nutrition facts: 266 calories, 100 grams fat




No need to disappoint if you dont have oven at home. Now you can prepare pizza on stove easily by this recipe of chef Gulzar Hussain that will be not only economical even a super hit treat for whole family.  

Ingredients: -  

For Dough: -

Yeast 1-1 ½ tbsp -  
Sugar 1 tsp -  
Flour ½ kg -  
Salt to taste -  
Baking powder 1 tsp -  

For Chicken: -  

Chicken 500 gm (boneless) -  
Black pepper 1 tsp (crushed) -  
Garlic paste 1 tbsp -  
Lemon juice 2 tbsp -  
Red chili powder 1 tsp -  
Salt to taste -  
Oil 2-3 tbsp -  

For Topping: -  

Butter 2 tbsp -  
Pizza sauce ½ cup -  
Tomato 2 (sliced) -  
Capsicum 1 (sliced) -  
Mushroom ½ cup (sliced) -  
Mozzarella cheese 400 gm (grated) -  
Green olives ½ cup (sliced) -  
Oregano 1 tsp ...

 Instructions:  

1. For Dough: Dissolve yeast in lukewarm water and add in sugar. 
2. Mix it well and keep it for 15 minutes.  
3. Take flour and add in salt, baking powder and yeast. 
4. Knead it properly and keep it for 3-4 hours. 
5. For Chicken: In a mixing bowl take crushed black pepper, garlic paste, lemon juice, red chili powder and salt mix well marinate chicken with this mixture. 
6. Take oil in the pan, add in chicken and fry it.  
7. Grease the pan with 2 tbsp butter.    
8. Toast the pizza dough from either side in the pan.    
9. Spread the sauce on the dough.    
10. Put chicken mixture, tomatoes, capsicum and mushrooms on the dough.    
11. Sprinkle mozzarella cheese from the top.    
12. In the end, sprinkle green olives and oregano.    
13. Keep the pan on a very low flame.    
14. Heat the other pan and as soon as it heats up put it on the pizza pan and cover it.    
15. Repeat the procedure of covering the pizza with a hot pan till the cheese settles.    
16. Once the cheese is melted dish it out and serve.  


Pizza without Oven

Unknown   at  6:37 AM  No comments


Pizza without Oven By , Sept 8, 2013  

Prep Time: 4 Hour 15 Minutes.  
Cook time: 30 Minutes
Nutrition facts: 266 calories, 100 grams fat




No need to disappoint if you dont have oven at home. Now you can prepare pizza on stove easily by this recipe of chef Gulzar Hussain that will be not only economical even a super hit treat for whole family.  

Ingredients: -  

For Dough: -

Yeast 1-1 ½ tbsp -  
Sugar 1 tsp -  
Flour ½ kg -  
Salt to taste -  
Baking powder 1 tsp -  

For Chicken: -  

Chicken 500 gm (boneless) -  
Black pepper 1 tsp (crushed) -  
Garlic paste 1 tbsp -  
Lemon juice 2 tbsp -  
Red chili powder 1 tsp -  
Salt to taste -  
Oil 2-3 tbsp -  

For Topping: -  

Butter 2 tbsp -  
Pizza sauce ½ cup -  
Tomato 2 (sliced) -  
Capsicum 1 (sliced) -  
Mushroom ½ cup (sliced) -  
Mozzarella cheese 400 gm (grated) -  
Green olives ½ cup (sliced) -  
Oregano 1 tsp ...

 Instructions:  

1. For Dough: Dissolve yeast in lukewarm water and add in sugar. 
2. Mix it well and keep it for 15 minutes.  
3. Take flour and add in salt, baking powder and yeast. 
4. Knead it properly and keep it for 3-4 hours. 
5. For Chicken: In a mixing bowl take crushed black pepper, garlic paste, lemon juice, red chili powder and salt mix well marinate chicken with this mixture. 
6. Take oil in the pan, add in chicken and fry it.  
7. Grease the pan with 2 tbsp butter.    
8. Toast the pizza dough from either side in the pan.    
9. Spread the sauce on the dough.    
10. Put chicken mixture, tomatoes, capsicum and mushrooms on the dough.    
11. Sprinkle mozzarella cheese from the top.    
12. In the end, sprinkle green olives and oregano.    
13. Keep the pan on a very low flame.    
14. Heat the other pan and as soon as it heats up put it on the pizza pan and cover it.    
15. Repeat the procedure of covering the pizza with a hot pan till the cheese settles.    
16. Once the cheese is melted dish it out and serve.  


Continue Reading→

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