Kathiawari Cholay
Shireen Anwar
Published:
2013-09-14
Kathiawari cholay has their own speciality of taste with little bit difference of ingredients. Try out this recipe of chickpeas and enjoy as a snack.
3 stars based on
13 reviews overnight+10 min 40 min overnight+50 min Serves 4
Ingredients:
Desi chickpea: 250 gm Baking soda: 1 tsp Garlic: 1 tsp (chopped)
Water: 6 to 8 cup Bread slices: 2 large Tamarind pulp: ½ cup
Chat masala: 1 tsp Red pepper: 1 tsp (crushed)
Salt: 1 tsp Coriander leaves: 2 to 3 tbsp (chopped)
Directions:
Soaked desi chana overnight with baking soda, next morning wash well.
Boil in 8 cups water with chopped garlic when chana half tender.
Blend bread slices previously soaked in water and add to the boiling chana.
Add tamarind pulp, chat masala, salt and crushed red pepper, let it cook for half an hour till gravy thick.
Lastly sprinkle coriander leaves.
Kathiawari Cholay
Shireen Anwar
Published:
2013-09-14
Kathiawari cholay has their own speciality of taste with little bit difference of ingredients. Try out this recipe of chickpeas and enjoy as a snack.
3 stars based on
13 reviews overnight+10 min 40 min overnight+50 min Serves 4
Ingredients:
Desi chickpea: 250 gm Baking soda: 1 tsp Garlic: 1 tsp (chopped)
Water: 6 to 8 cup Bread slices: 2 large Tamarind pulp: ½ cup
Chat masala: 1 tsp Red pepper: 1 tsp (crushed)
Salt: 1 tsp Coriander leaves: 2 to 3 tbsp (chopped)
Directions:
Soaked desi chana overnight with baking soda, next morning wash well.
Boil in 8 cups water with chopped garlic when chana half tender.
Blend bread slices previously soaked in water and add to the boiling chana.
Add tamarind pulp, chat masala, salt and crushed red pepper, let it cook for half an hour till gravy thick.
Lastly sprinkle coriander leaves.
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Shahjahani Daal
Ahsanat Ulain
Published:
2013-09-12
Daal can be as much tasty that you never tried. Try out to believe on this, Everyone will like its taste for sure. Serve with chappaties.
4 stars based on
5 reviews
Prep time:
15 min
Cook time:
30 min
Total time:
45 min
Yield:
Serves 4-6
Ingredients:
Whole green gram :
Salt : to
tasteGinger garlic paste : Coriander powder :
1 tbspCumin powder :
1 tbspTurmeric powder :
1/2 tspRed chili powder :
1 tspCoconut powder : Oil :
100 gmOnion : Tomatoes :
250 gm (chopped)Green chilies :
4 (finely chopped)Green coriander leaves :
Directions:
Clean and wash the whole green gram.
Heat oil in a medium size cooking pot, fry chopped onion, till it turns translucent.
Add ginger garlic paste, red chili powder, cumin powder, coriander powder turmeric powder.
Add chopped tomatoes, green chilies, coconut powder and salt to taste.
Now add the green gram in to the masala.
Add water, leave it for cooking on medium flame, till the gram is cooked.
Garnish with chopped green coriander leaves.
Shahjahani Daal
Ahsanat Ulain
Published:
2013-09-12
Daal can be as much tasty that you never tried. Try out to believe on this, Everyone will like its taste for sure. Serve with chappaties.
4 stars based on
5 reviews
Prep time:
15 min
Cook time:
30 min
Total time:
45 min
Yield:
Serves 4-6
Ingredients:
Whole green gram :
Salt : to
tasteGinger garlic paste : Coriander powder :
1 tbspCumin powder :
1 tbspTurmeric powder :
1/2 tspRed chili powder :
1 tspCoconut powder : Oil :
100 gmOnion : Tomatoes :
250 gm (chopped)Green chilies :
4 (finely chopped)Green coriander leaves :
Directions:
Clean and wash the whole green gram.
Heat oil in a medium size cooking pot, fry chopped onion, till it turns translucent.
Add ginger garlic paste, red chili powder, cumin powder, coriander powder turmeric powder.
Add chopped tomatoes, green chilies, coconut powder and salt to taste.
Now add the green gram in to the masala.
Add water, leave it for cooking on medium flame, till the gram is cooked.
Garnish with chopped green coriander leaves.
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Sweet and Sour Chickpea (Khattay Methy Chany) By Ahsanat Ulain , Sept 8, 2013
Prep Time: 5 Minutes.
Cook time: 10-15 minutes
Nutrition facts:
295 calories ,
35.2 grams fat
Sweet and Sour Chickpea (Khattay Methy Chany) is one of the most mouth watering recipe of chana chat.
Ingredients:
-
Black chickpea 250 gm (boiled)
-Potato 1 (cut into small cubes and boiled)
- White cumin 1 tsp (whole)
- Oil ¼ cup
- Curry leaves 20 to 25
- Ginger garlic paste 1 tsp
- Chili powder 1 tsp heaped
- Salt 1 tsp heaped
- Tamarind pulp ¼ to ½ cup
- Sugar 1 tbsp heaped
- Chat masala 1 tsp heaped
- Coriander leaves for garnish
...
Instructions:
1. Heat oil add white cumin and curry leaves with ginger garlic paste and fry well.
2. Add chili powder, salt, black chickpea, tamarind pulp, sugar and chat masala, mix all.
3. Add boiled potato
4. Remove in a serving bowl.
5. Garnish with coriander leaves and serve.
Sweet and Sour Chickpea (Khattay Methy Chany) By Ahsanat Ulain , Sept 8, 2013
Prep Time: 5 Minutes.
Cook time: 10-15 minutes
Nutrition facts:
295 calories ,
35.2 grams fat
Sweet and Sour Chickpea (Khattay Methy Chany) is one of the most mouth watering recipe of chana chat.
Ingredients:
-
Black chickpea 250 gm (boiled)
-Potato 1 (cut into small cubes and boiled)
- White cumin 1 tsp (whole)
- Oil ¼ cup
- Curry leaves 20 to 25
- Ginger garlic paste 1 tsp
- Chili powder 1 tsp heaped
- Salt 1 tsp heaped
- Tamarind pulp ¼ to ½ cup
- Sugar 1 tbsp heaped
- Chat masala 1 tsp heaped
- Coriander leaves for garnish
...
Instructions:
1. Heat oil add white cumin and curry leaves with ginger garlic paste and fry well.
2. Add chili powder, salt, black chickpea, tamarind pulp, sugar and chat masala, mix all.
3. Add boiled potato
4. Remove in a serving bowl.
5. Garnish with coriander leaves and serve.
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By Shireen Anwar 
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