Cold coffee may be served already chilled, or poured hot over ice. Because sugar does not dissolve readily into cold liquids, it must be added either directly to the hot base, or to the finished product in the form of syrup.
5 stars based on
88 reviews Prep time: Cook time: Total time:
Ingredients:
1cup Milk
1 tbsp Instant coffee
1/2cup Chocolate ice cream
Cream as required
Chocolate as required
Directions:
In a blender blend together the milk along with coffee.
Then blend in the ice cream until smooth.
Pour the cold coffee in serving glasses.
Garnish with grated chocolate and a dollop of cream.
Cold coffee may be served already chilled, or poured hot over ice. Because sugar does not dissolve readily into cold liquids, it must be added either directly to the hot base, or to the finished product in the form of syrup.
5 stars based on
88 reviews Prep time: Cook time: Total time:
Ingredients:
1cup Milk
1 tbsp Instant coffee
1/2cup Chocolate ice cream
Cream as required
Chocolate as required
Directions:
In a blender blend together the milk along with coffee.
Then blend in the ice cream until smooth.
Pour the cold coffee in serving glasses.
Garnish with grated chocolate and a dollop of cream.
Kashmiri Tea is Occasionally drink in Pakistan. We look that Kashmiri Tea is normally added in the menu of weddings which took place in winter season. Kashmiri Tea is Pink in color that's why it is said as Pink Tea TOO.
4 stars based on
66 reviews
Prep time: Cook time: Total time: Yield: 6
Ingredients:
6 tsp. ground pistachio/Almonds
6 cups Water
6 tsp Green Tea Leaves
15-20 Seeds of green Cardamom
6 tsp. ground pistachio/Almonds
Salt to taste
1-2 tsp. ground Cardamom
1-2 liter Fresh Full Cream Milk
1-2 tsp. bicarbonate of soda
Directions:
Pour water in a heavy based large pan.
Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.
Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity.
While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.
Bring to boil and simmer for 4-5 minutes.
Remove from heat, strain and keep aside.
Boil the milk with ground cardamom over low heat.
Pour prepared tea water (Qahwa) in the milk.
Bring to boil, add salt and simmer for 3-5 minutes over low heat.
Kashmiri Tea is Occasionally drink in Pakistan. We look that Kashmiri Tea is normally added in the menu of weddings which took place in winter season. Kashmiri Tea is Pink in color that's why it is said as Pink Tea TOO.
4 stars based on
66 reviews
Prep time: Cook time: Total time: Yield: 6
Ingredients:
6 tsp. ground pistachio/Almonds
6 cups Water
6 tsp Green Tea Leaves
15-20 Seeds of green Cardamom
6 tsp. ground pistachio/Almonds
Salt to taste
1-2 tsp. ground Cardamom
1-2 liter Fresh Full Cream Milk
1-2 tsp. bicarbonate of soda
Directions:
Pour water in a heavy based large pan.
Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.
Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity.
While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.
Bring to boil and simmer for 4-5 minutes.
Remove from heat, strain and keep aside.
Boil the milk with ground cardamom over low heat.
Pour prepared tea water (Qahwa) in the milk.
Bring to boil, add salt and simmer for 3-5 minutes over low heat.
Coffee is most favorite drink of winter. every age group drink it and like it very much. Coffee gives instant heat to your body. and if you found new taste of coffee so it will have double favorite. Try this coffee with the touch of Almond. I hope you will like it.
4.5 stars based on
51 reviews
Prep time: Cook time: Total time: Yield: 4
Ingredients:
2 quarts brewed coffee
1 teaspoon almond extract
4 cups evaporated skim milk
1 tablespoon vanilla extract
1/2 cup packed brown sugar
Directions:
Combine coffee, milk and sugar in a large saucepan.
Cook on medium high heat, stirring occasionally until mixture begins to boil.
Coffee is most favorite drink of winter. every age group drink it and like it very much. Coffee gives instant heat to your body. and if you found new taste of coffee so it will have double favorite. Try this coffee with the touch of Almond. I hope you will like it.
4.5 stars based on
51 reviews
Prep time: Cook time: Total time: Yield: 4
Ingredients:
2 quarts brewed coffee
1 teaspoon almond extract
4 cups evaporated skim milk
1 tablespoon vanilla extract
1/2 cup packed brown sugar
Directions:
Combine coffee, milk and sugar in a large saucepan.
Cook on medium high heat, stirring occasionally until mixture begins to boil.
Masala Chai is very famous kind of tea special in India. It has a different taste from your regular tea. Must try this recipe and enjoy different taste of tea.
3.8 stars based on
45 reviews
Prep time: Cook time: Total time: Yield: 2
Ingredients:
2 cups water
3 - 4 tsp tea leaves
2 cups water
3 - 4 crushed cardamom pods
1 piece cinnamon
1 - 2 whole black peppers
sugar to taste
Milk as desired
Directions:
Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.
Warm milk in a pot.
Filter the above tea into cups. Add milk and sugar and serve.
Masala Chai is very famous kind of tea special in India. It has a different taste from your regular tea. Must try this recipe and enjoy different taste of tea.
3.8 stars based on
45 reviews
Prep time: Cook time: Total time: Yield: 2
Ingredients:
2 cups water
3 - 4 tsp tea leaves
2 cups water
3 - 4 crushed cardamom pods
1 piece cinnamon
1 - 2 whole black peppers
sugar to taste
Milk as desired
Directions:
Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.
Warm milk in a pot.
Filter the above tea into cups. Add milk and sugar and serve.
By Ahsanat Ulain 
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