Cheese Fritters (Cheese Kay Pakoray)
By Zubaida Tariq
Published:
Cheesy fritters are so good in taste. Use good quality of cheese so that you may enjoy its real taste. These cheese fritters goes well with green chutney.
2 stars based on 11 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 6
Ingredients:
- Cottage cheese: 1 packet (grated)
- Gram flour: 1 cup
- Egg: 1
- Yogurt: 1 tsp
- Soda bicarbonate: 1/2 tsp
- Green coriander: 1 bunch (chopped)
- Green chilies: 6 (chopped)
- Red chili: 4 (fresh)
- White cumin: 1 tsp
- Chicken cube: 1
- Salt: to taste
- Oil: as required
Directions:
- Add in gram flour, egg, yogurt, soda bi carbonate, green coriander, green chilies, red chilies, white cumin, chicken cube and salt in a bowl and mix it with luke warm water
- Add in cottage cheese.
- Heat the oil and deep fry the pakora in the pan till they are golden brown.
- Take them out on a tissue paper.
- Serve them hot with tamarind chutney or tomato ketchup.
