Crispy Paratha

By Ahsanat Ulain
Published: 2013-10-15

 These parathas are easy to made and can be serve with any type of dish. It can be serve with curry,meat, qorma, bbq, karhari, gosht etc 


4.5 stars based on 13 reviews 
Prep time: 20 min 
Cook time: 5 Min 
Total time: 25 Min

Ingredients: 

• Whole wheat flour 2 teacups 
• Chili powder or black pepper 1 tsp 
• Oil 3 tbsp  
• Salt to taste 
• Ghee for frying 

Directions:

1. Knead the flour with water and leave for 20 Min. 
2. Divide the dough in 4-6 portions and roll out into thin chapa ties. 
3. Mix the oil with chilli powder or black pepper and salt. Stir and spread some on each chapati. 
4. Roll up the dough and coil it into a flat round shape. 
5. Roll it out again to a square shape. 
6. Heat tawa, when it is hot turn down the heat to medium high and cook chapati till small brown spots appear, then turn it over and cook the other side. 
7. Then put desi ghee on top of it with a spoon, spread it around and fry the paratha on both sides till golden brown and crisp.