Bihari Keema

Bihari Keema By Ahsanat Ulain, Sept 10, 2013  

Prep Time: 2 Hours+ 10 Minutes.  
Cook time: 20-30 Minutes
Nutrition facts: 199 calories, 7 grams fat




Bihari keema is a variation of bihari kababs or boti. It goes well with khameeri paratha. ou can enjoy your Bbq party or any occasion of feast.  

Ingredients: -  

1. Mince ½ kg (double machined) -
2. Yogurt 1 cup -  
3. Poppy seeds 1 tbsp (heaped) -  
4. Coconut 1 tbsp heaped (desiccated) -  
5. Button red chilies 12 -  
6. Cloves 3 -  
7. Cinnamon sticks 2 -  
8. Green cardamom 3 -  
9. Raw papaya 1 tbsp heaped (grinded) -  
10. Ginger garlic paste 1 tbsp (heaped) -  
11. Clarified butter/oil ½ cup -  
12. Salt 1 tsp -  
13. Brown onion 3 tsp (grinded) -  
14. Allspice 1 tsp -  
15. Fresh coriander for garnish -  
16. Green chilies for garnish ...

 Instructions:  

1. Roast and grind together poppy seeds, desiccated coconut, button red chilies, cloves, cinnamon and green cardamom. 
2. Marinate mince with raw papaya and ginger garlic paste and keep for 2 hours.  
3. Heat clarified butter add roasted and grinded masala with ¼ cup water, salt and fry for few minutes. 
4. Add marinated mince, mix well and add yogurt. 
5. Cover and cook on slow flame till water dries. 
6. Then add brown onion and all spice and give simmer of coal.  
7. Garnish with coriander and green chilies and serve.Serve hot with Khameeri paratha.