Cheesy Bread Fingers

By Ahsanat Ulain
 Published: 2013-09-12  

Truly scrumptious cheesy bread fingers are so easy snack or appetizer. Make and enjoy in iftar or tea time with dip or garlic sauce.   

3 stars based on 6 reviews  

Prep time: 15 Minutes  

 Cook time: 10-15 Minutes   

 Total time: 25-30 Minutes 

 Yield: Served 3-4

 Ingredients: 

 Cheddar cheese      ½ cup (grated)
 Bread slices            8
 Spring onion          2 medium (finally chopped)
 Black pepper          ½ tsp
 Chicken powder     ½ tsp            
 Salt                         to taste   
 Egg                        1 whole
 Oil                          for frying 

Directions:

1. First cut the edges of all the slices and grind those edges to make crumbs.
2. Next take a mixing bowl and put grated cheddar cheese, spring onion both parts (white and green), black pepper, chicken powder and salt together.
3. Now press the bread slice with the help of rolling pin, add the filling on it and roll it carefully.
4. After that coat that roll first in egg then in crumbs and deep fry it.
5. Finally yummy cheesy bread fingers are ready to serve. Serve hot with chilli garlic sauce.