Chicken Hakka Noodles

Chicken Hakka Noodles By Ahsanat Ulain, Sept 6, 2013  

Prep Time: 15 minutes 
Cook time: 15-20 minutes
Nutrition facts: 472.6 calories, 13.4 grams fat




This Chicken Hakka Noodles are simple to prepare and tastes amazing. An extra chili flavor makes them delicious. 

Ingredients: -  

Boiled Noodles 2 cups -
Dried red chilies 3 -  
Ginger 1 inch piece -  
Garlic 2 tsp (chopped) -  
Capsicum 1 (sliced) -  
Carrot 1 (thinly sliced) -  
Spring onion 2 (chopped) -  
Soya sauce 2 tsp -  
Chicken 300 gm (cooked) -  
Salt to taste -  
Vinegar 1 tsp ...

 Instructions:  

1. Grind red chilies, ginger and garlic.  
2. Heat oil in a pan, add the chili paste and salt for a minute.. 
3. Now add capsicum and carrot.  
4. Put spring onion and stir fry for 2-3 minutes. 
5. Add in soya sauce and chicken pieces and toss well 
6. Now add noodles and salt (to taste) and mix well.    
7. Add vinegar and mix it well.    
8. Hakka Noodles is ready to serve.