Fresco Dahi Baray

Fresco Dahi Baray By Ahsanat Ulain, Sept 7, 2013  

Prep Time: 2 Hours + 30 Mins ;
Cook time: 20 - 25 Mins
Nutrition facts: 134 calories, 68 grams fat




Famous fresco dahi baras can be enjoy at home with this recipe of Shireen Anwar. Enjoy in iftar with family and startle them with very close taste of fresco special.  

Ingredients: -  

Moong lentil flour 1 ½ cup heaped -
Water to make batter about 1 ½ cup -  
Soda bicarbonate 2 tsp -  
Salt to taste -  
Oil for deep frying -  
For Yogurt Mixture: -  
Yogurt 1 kg -  
Sugar ½ cup heaped -  
For Dahi Bara Masala: -  
Button red chilies 1 cup -  
Mace 1 tsp -  
Nutmeg ½ piece -  
White cumin 3 tbsp -  
Noshad 10 gram (grinded) -  
Black salt 1 tsp heaped -  
Oil 2 tbsp ...

 Instructions:  

1. For Yogurt Mixture: Take muslin cloth over a pan pour in yogurt hold ends together to make a pouch, squeeze out yogurt. 
2. Add caster sugar, put in fridge until required. 
3. For Dahi Bara Masala: Slightly roast button red chilies until lightly changes its color. 
4. Add oil also add cumin, nutmeg, mace, black salt remove and grind all well in grinder grinded noshad and right in the end. 
5. Fill bottle and keep use as require. 
6. For Dahi Baras: In a bowl mix together moong lentil flour, soda and water. 
7. Beat well keep for 10 minutes 
8. Deep fry, small balls onto oil fry on slow flame. 
9. Fill skillet with balls, when slightly golden remove the on high flame again fry them to a golden brown. 
10. Remove in a tray and cool then soak them in a big pan full of water with 1 tbsp salt. 
11. Soak balls for at least 2 hours. 
12. Squeeze out water from balls, put them directly into yogurt mixture. 
13.sprinkled with dahi bara masala.