How to Make Whipped Cream?

By Ahsanat Ulain 

Published: 2013-09-12  

Whipped Cream is a light and fluffy cream that is used for cake decor. It has a sweeten taste. 
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Prep time: 15 min
Cook time: 0 min
Total time: 15 min
 Yield: As desire

  Ingredients:  

• Heavy cream:  1 cup or 250 ml
• Salt: 1 pinch
• Sugar: 1/3 to 3/4 cup (according to your taste)
• Large bowl: 1 
  
• Electric whisk:   1

Directions:

1. Take cream into metal bowl add salt and sugar. 
2. Whip cream until get soft or light peaks forms. 
3. Top cream on desserts or cake etc. 

Tips: 

Refrigerate cream before whisk for 5, 6 hours to make it cold enough.
Egg white can be added to make cream very frothy or thicken.
Start whisking from low speed to medium and when tracks seems, speed up to high.
As well stop whisking inverse from high to low then slow down to stop.