Meatloaf
By Ahsanat Ulain
Published: Very Simple dish. Easy and very healthy. And you will like it a lot.
6 stars based on 25 reviews Prep time:
Cook time:
Total time:
Yield: 4
Ingredients:
- Beef (minced) 1/2 kg :
- Bread 3 slices :
- Milk 1 cup :
- Egg 1 :
- Worcestershire sauce 2 tbsp :
- Rye (grounded) 1/2 tsp :
- Salt to taste:
- Green chilli (chopped) 2 :
- Green onion (chopped) 1:
- Coriander 1/2 bunch:
Directions:
1. Take a baking dish 8 inch and grease it with butter.
2. Mix all ingredients in mincemeat.
3. Keep the mixture in the baking dish in the shape of bread loaf.
4. Pre-heat the oven at 350 degree C and bake meat loaf in oven for 1 hour and 15 minutes or until the loaf is cooked properly.
2. Mix all ingredients in mincemeat.
3. Keep the mixture in the baking dish in the shape of bread loaf.
4. Pre-heat the oven at 350 degree C and bake meat loaf in oven for 1 hour and 15 minutes or until the loaf is cooked properly.
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