Masala Chai is very famous kind of tea special in India. It has a different taste from your regular tea. Must try this recipe and enjoy different taste of tea.
3.8 stars based on
45 reviews
Prep time: Cook time: Total time: Yield: 2
Ingredients:
2 cups water
3 - 4 tsp tea leaves
2 cups water
3 - 4 crushed cardamom pods
1 piece cinnamon
1 - 2 whole black peppers
sugar to taste
Milk as desired
Directions:
Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.
Warm milk in a pot.
Filter the above tea into cups. Add milk and sugar and serve.
Masala Chai is very famous kind of tea special in India. It has a different taste from your regular tea. Must try this recipe and enjoy different taste of tea.
3.8 stars based on
45 reviews
Prep time: Cook time: Total time: Yield: 2
Ingredients:
2 cups water
3 - 4 tsp tea leaves
2 cups water
3 - 4 crushed cardamom pods
1 piece cinnamon
1 - 2 whole black peppers
sugar to taste
Milk as desired
Directions:
Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.
Warm milk in a pot.
Filter the above tea into cups. Add milk and sugar and serve.
Pakistani people like to eat Kaleji Katakat. it is made on tawa. It is not so much spicy that's why anyone can eat it. On eid-ul-azha most of the people ate Kaleji in Breakfast. You should try this new taste of kaleji. it will be new for your family.
5 stars based on
88 reviews
Prep time: Cook time: Total time: Yield: 6
Ingredients:
Mutton heart 2
Mutton kidneys 4
Mutton brain 2
Garam masala 5 gm
Green chilly 8
Fenugreek leaves 2 gm
Coriander 50 gm
Butter 100 gm
Salt to taste
Red chilly powder 5 gm
Oil 2 tbsp
Ginger/garlic paste 20 gm
Tomatoes 50 gm
yogurt 100 gm
Directions:
1. Wash and clean all the organ meat thoroughly and boil them and cover with lid.
2. When organ meat tenderizes make mince of the organ meat and add oil, ginger and garlic.
3. Mix well and cook for 5 minutes, keep stirring.
4. Add the remaining ingredients and cook for 5 minutes.
5. When oil separates serve hot, garnished with coriander.
Pakistani people like to eat Kaleji Katakat. it is made on tawa. It is not so much spicy that's why anyone can eat it. On eid-ul-azha most of the people ate Kaleji in Breakfast. You should try this new taste of kaleji. it will be new for your family.
5 stars based on
88 reviews
Prep time: Cook time: Total time: Yield: 6
Ingredients:
Mutton heart 2
Mutton kidneys 4
Mutton brain 2
Garam masala 5 gm
Green chilly 8
Fenugreek leaves 2 gm
Coriander 50 gm
Butter 100 gm
Salt to taste
Red chilly powder 5 gm
Oil 2 tbsp
Ginger/garlic paste 20 gm
Tomatoes 50 gm
yogurt 100 gm
Directions:
1. Wash and clean all the organ meat thoroughly and boil them and cover with lid.
2. When organ meat tenderizes make mince of the organ meat and add oil, ginger and garlic.
3. Mix well and cook for 5 minutes, keep stirring.
4. Add the remaining ingredients and cook for 5 minutes.
5. When oil separates serve hot, garnished with coriander.
Karachi famous Pishawri ice cream recipe is very simple. It can easily be made at home. Now No need to go out for Ice cream. Just follow our recipe and enjoy it with your family at home.
6 stars based on
50 reviews
Prep time: Cook time: Total time: Yield: As desired
Ingredients:
Corn Flour 1 Tbsp
Sugar 1 cup:
Cream 1/2 ltr.
Milk 1kg.
Pistachio Sliced 6
Gelatin Powder 2 Tbsp
Kewra 1tspn
Directions:
In a pan, heat milk.
When it reaches its boiling point, add sugar.
Also add dissolved corn flour in it.
When it thickens, take the pan off the stove and let it cool.
Mix in cream, pistachio essence, kewra and sliced pistachio in milk.
Karachi famous Pishawri ice cream recipe is very simple. It can easily be made at home. Now No need to go out for Ice cream. Just follow our recipe and enjoy it with your family at home.
6 stars based on
50 reviews
Prep time: Cook time: Total time: Yield: As desired
Ingredients:
Corn Flour 1 Tbsp
Sugar 1 cup:
Cream 1/2 ltr.
Milk 1kg.
Pistachio Sliced 6
Gelatin Powder 2 Tbsp
Kewra 1tspn
Directions:
In a pan, heat milk.
When it reaches its boiling point, add sugar.
Also add dissolved corn flour in it.
When it thickens, take the pan off the stove and let it cool.
Mix in cream, pistachio essence, kewra and sliced pistachio in milk.
Very Simple dish. Easy and very healthy. And you will like it a lot.
6 stars based on
25 reviews
Prep time: Cook time: Total time: Yield: 4
Ingredients:
Beef (minced) 1/2 kg :
Bread 3 slices :
Milk 1 cup :
Egg 1 :
Worcestershire sauce 2 tbsp :
Rye (grounded) 1/2 tsp :
Salt to taste:
Green chilli (chopped) 2 :
Green onion (chopped) 1:
Coriander 1/2 bunch:
Directions:
1. Take a baking dish 8 inch and grease it with butter.
2. Mix all ingredients in mincemeat.
3. Keep the mixture in the baking dish in the shape of bread loaf.
4. Pre-heat the oven at 350 degree C and bake meat loaf in oven for 1 hour and 15 minutes or until the loaf is cooked properly.
Very Simple dish. Easy and very healthy. And you will like it a lot.
6 stars based on
25 reviews
Prep time: Cook time: Total time: Yield: 4
Ingredients:
Beef (minced) 1/2 kg :
Bread 3 slices :
Milk 1 cup :
Egg 1 :
Worcestershire sauce 2 tbsp :
Rye (grounded) 1/2 tsp :
Salt to taste:
Green chilli (chopped) 2 :
Green onion (chopped) 1:
Coriander 1/2 bunch:
Directions:
1. Take a baking dish 8 inch and grease it with butter.
2. Mix all ingredients in mincemeat.
3. Keep the mixture in the baking dish in the shape of bread loaf.
4. Pre-heat the oven at 350 degree C and bake meat loaf in oven for 1 hour and 15 minutes or until the loaf is cooked properly.
Chapli Kabab is one of the most favorite dish of Pakistani during EId-ul-Azha. Every Pakistani love to eat Chapli Kabab. Made it at our home and steal heart of your family.
5 stars based on
88 reviews
Prep time: Cook time: Total time:
Ingredients:
1 kg mince
1 cup Corn meal
1 bunch Mint leaves
1 Onion chopped
3 Eggs
4 Green chilies
4 Tomato
1 tsp Cumin seeds
1 tsp Whole black pepper
1 tbsp Crushed red pepper
2 tbsp Pomegranate seeds
2 tbsp Whole coriander
Salt to taste
Directions:
Chop 1 kg mince well
Beat 3 eggs well and fry like
omelet. Keep aside.
Grind together 2 tbsp whole coriander, 1 tsp black pepper
and 1 tsp cumin seeds.In a bowl put together chicken mince, 2 tbsp pomegranate
seeds, salt to taste, fried eggs, ground mixture of black pepper, 4 chopped
tomatoes, 4 chopped green chilies, 1 chopped onion, 1 bunch of chopped mint
leaves, 1 tbsp crushed red pepper and 1 cup corn meal.
Mix well and keep aside
for few minutes.
Make Pattie and fry in a frying pan with ghee or oil as
required.
Chapli Kabab is one of the most favorite dish of Pakistani during EId-ul-Azha. Every Pakistani love to eat Chapli Kabab. Made it at our home and steal heart of your family.
5 stars based on
88 reviews
Prep time: Cook time: Total time:
Ingredients:
1 kg mince
1 cup Corn meal
1 bunch Mint leaves
1 Onion chopped
3 Eggs
4 Green chilies
4 Tomato
1 tsp Cumin seeds
1 tsp Whole black pepper
1 tbsp Crushed red pepper
2 tbsp Pomegranate seeds
2 tbsp Whole coriander
Salt to taste
Directions:
Chop 1 kg mince well
Beat 3 eggs well and fry like
omelet. Keep aside.
Grind together 2 tbsp whole coriander, 1 tsp black pepper
and 1 tsp cumin seeds.In a bowl put together chicken mince, 2 tbsp pomegranate
seeds, salt to taste, fried eggs, ground mixture of black pepper, 4 chopped
tomatoes, 4 chopped green chilies, 1 chopped onion, 1 bunch of chopped mint
leaves, 1 tbsp crushed red pepper and 1 cup corn meal.
Mix well and keep aside
for few minutes.
Make Pattie and fry in a frying pan with ghee or oil as
required.
Refreshing drink with fizzy taste that will refresh you with taste and energy. Enjoy your summer or Ramadans with this homemade drink which is ten times good than tetra pack or bottles drink.
3 stars based on
55 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 2
Ingredients:
Mint leaves 8
Lemon juice 2 tbsp
Ice cubes 1 cup
White soda 1 cup
Caster sugar 2 tbsp
Directions:
Blend together lemon juice, mint leaves, caster sugar, ice cubes and white soda drink.
Refreshing drink with fizzy taste that will refresh you with taste and energy. Enjoy your summer or Ramadans with this homemade drink which is ten times good than tetra pack or bottles drink.
3 stars based on
55 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 2
Ingredients:
Mint leaves 8
Lemon juice 2 tbsp
Ice cubes 1 cup
White soda 1 cup
Caster sugar 2 tbsp
Directions:
Blend together lemon juice, mint leaves, caster sugar, ice cubes and white soda drink.
Coconut sweet by Tahira Mateen is very simple and easy to make. Just mix all the ingredients well and give enough time to get it properly set. Use a very sharp knife to cut the sweet into pieces.
4 stars based on
59 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 8
Ingredients:
White dried whole milk 1 kg
Sugar 1 cup
Milk powder 1 cup
Coconut powder 1 cup
Food color as required
Oil as required
Pistachio for garnish
Directions:
Heat a pan and roast dried whole milk in it on low flame and then add milk powder and sugar.
Then add green food color and coconut powder.
When everything is completely mixed with each other, mixture is ready.
Grease a mold and pour whole mixture into it.
Level it with the help of wet spoon and leave to cool and set.
When ready, garnish with pistachio and coconut powder.
Cut into diamonds or square with the help of knife.
Coconut sweet by Tahira Mateen is very simple and easy to make. Just mix all the ingredients well and give enough time to get it properly set. Use a very sharp knife to cut the sweet into pieces.
4 stars based on
59 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 8
Ingredients:
White dried whole milk 1 kg
Sugar 1 cup
Milk powder 1 cup
Coconut powder 1 cup
Food color as required
Oil as required
Pistachio for garnish
Directions:
Heat a pan and roast dried whole milk in it on low flame and then add milk powder and sugar.
Then add green food color and coconut powder.
When everything is completely mixed with each other, mixture is ready.
Grease a mold and pour whole mixture into it.
Level it with the help of wet spoon and leave to cool and set.
When ready, garnish with pistachio and coconut powder.
Cut into diamonds or square with the help of knife.
Homemade dahi phulkian is healthy, mouth watering and special Ramadan recipe for family and guests. Peoples mostly serve these dahi baray in Holy month Ramzan. Learn how to make this Ramadan bachat pakwan recipe by Chef Rida Aftab.
4.5 stars based on
17 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 4
Ingredients:
1/2 cup gram flour:
1/2 cup rice flour:
1/2 cup caster sugar:
1/2 teaspoon cumin powder:
1/2 teaspoon carom seeds:
1/4 teaspoon baking soda:
1/2 kilogram yogurt:
1 packet cream:
1 cup milk:
1 pinch yellow food color:
Oil for frying:
Salt to taste:
1 teaspoon chaat masala:
Directions:
In a bowl add gram flour along with flour of rice, yellow food color, cumin, carom, baking soda and salt.
Now mix it well.
Now pour some water to make thick paste.
Now shape them in phulki style and fry it and put them in the water.
Now yogurt, cream, caster sugar and milk and mix them well.
Now take phulkis out of water and decorate them in the dish and pour the yogurt mixture on the phulkies and sprinkle chaat masala.
Homemade dahi phulkian is healthy, mouth watering and special Ramadan recipe for family and guests. Peoples mostly serve these dahi baray in Holy month Ramzan. Learn how to make this Ramadan bachat pakwan recipe by Chef Rida Aftab.
4.5 stars based on
17 reviews
Prep time:
Cook time:
Total time:
Yield: Serves 4
Ingredients:
1/2 cup gram flour:
1/2 cup rice flour:
1/2 cup caster sugar:
1/2 teaspoon cumin powder:
1/2 teaspoon carom seeds:
1/4 teaspoon baking soda:
1/2 kilogram yogurt:
1 packet cream:
1 cup milk:
1 pinch yellow food color:
Oil for frying:
Salt to taste:
1 teaspoon chaat masala:
Directions:
In a bowl add gram flour along with flour of rice, yellow food color, cumin, carom, baking soda and salt.
Now mix it well.
Now pour some water to make thick paste.
Now shape them in phulki style and fry it and put them in the water.
Now yogurt, cream, caster sugar and milk and mix them well.
Now take phulkis out of water and decorate them in the dish and pour the yogurt mixture on the phulkies and sprinkle chaat masala.
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